Andrew Zimmern

Andrew Zimmern
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Manresa

Seasonal and Spontaneous

By Bob & Sue

David Kinch is one of the most innovative chefs of his time. We ate a special tasting menu, beginning with black olive madeleines on roasted red pepper gelee and ending with chocolate madeleines on strawberry gelee. In between were 18 bites which included two abalone courses, spot prawns cooked al a plancha with sea lettuce butter, a soft egg with French black truffles on an onion and toasted brioche soup, a perfect suckling porcelet with house boudin noir, and hay roasted duck breast with shallot jus. Desserts were equally memorable including a candy cap mushroom ice cream with sun choke chips and brown sugar fritter and a special house made vanilla bean ice cream.

Contact

320 Village Lane
Los Gatos, CA 95030
408.354.4330
manresarestaurant.com
Category: Recommendations
Tags: Bob • California • Los Gatos • Macdonald • Sue
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Copyright © 2021 Andrew Zimmern. All rights reserved.

https://andrewzimmern.com/manresa-2

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A special thanks to our sponsor of the month KAI Housewares, professional level performance for your kitchen from the makers of Shun Cutlery. Code is valid at housewares.kaiusa.com through May 12, 2021. Code must be entered at time of checkout.

 

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