Cutting-Edge Comfort Food

By Bob & Sue

Portland’s Gabriel Rucker (James Beard Rising Star Chef for 2011) pushes the envelope with pigeon crudo, artichoke and Parmesan soup with lardo, beef cheek Bourgogne, and a deep-fried braised lamb shoulder with green garlic risotto.  Comfort food at its best in a funky setting so typical of little Portland neighborhoods.

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738 E Burnside St
Portland, OR 97214
503.546.8796
lepigeon.com