Always Special

By Bob & Sue

We visited both of Robuchon’s Paris Ateliers and enjoyed many different small plates including langoustine ravioli, foie gras hamburger sliders, iberico pork brochettes and of course the legendary Robuchon potaoes (made with decadent amounts of butter). Our all time most legendary chef appeared at the Champs-Elysees location, and we relived with him the 1996 “greatest meal of our lives.”

Contact

5 Rue de Montalembert
75007 Paris, France
+33 01 42 22 56 56
joel-robuchon.net