Paris’ Most Coveted Reservation

By Bob & Sue

This 25-seat restaurant is one of Paris’ most desired reservations and special dining experiences. At L’Astrance, Pascal Barbot’s creativity is evident in every course including the langoustine with bone marrow, poached oyster and Kombu jelly, a razor clam and veal tartare with bergamot foam and spring garlic, a miso caramelized black cod with pear puree, a yellow hen stuffed with Comte cheese in a vin-jaune sauce with Parmesan cream, and a sous vide pork belly with nasturtium leaf and flower. A 2004 Lafon Meursault Charmes and a 1990 Dujac Charmes Chambertin were special complements.

Contact

4 Rue Beethoven
75016 Paris, France
+33 01 40 5084 40
astrancerestaurant.com