Killer Spanish Cuisine

The most influential chef/restaurateur in D.C. over the past decade, chef José Andrés  has re-made Jaleo, nailed it at America Eats Tavern and has big plans for Minibar expansion. He remains one of the most singular forces on the American culinary scene. At Jaleo, Andrés reinvents the traditional Spanish food of his childhood, serving fantastic tapas and paella. The classic Pulpo a la Gallega (boiled octopus with potatoes, pimentón and olive oil) is spot on.

Contact

480 7th Street, NW
Washington, DC 20004
202.628.7949
jaleo.com