Andrew Zimmern

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Fourth of July Recipes

Summertime Recipe Round-up

The Fourth of July is one of my favorite holidays. There’s no better way to celebrate America’s independence (and my birthday) than sitting around with the family, swimming, grilling up my favorite meat, noshing on fresh summer eats and indulging my inner pyro. Here are a few of my top picks, from a citrusy tomatillo-avocado salsa and cold cucumber soup, to skewered chicken satays and shish kebabs (I even threw in an old stand-by for good measure, my one-pot sticky chicken wings). If you’re making cocktails, be sure take advantage of the summer produce and incorporate fresh herbs for a new, fragrant twist on classic drinks.

Tomatillo-Avocado Salsa
Tomatillo-Avocado Salsa

Cold Cucumber Soup with Yogurt & Dill
Cold Cucumber Soup with Yogurt & Dill

Spicy Tuna Salad
Spicy Tuna Salad

Curry Chicken Salad
Curry Chicken Salad

Grilled Lamb with Tomato Vinaigrette & Caponata
Grilled Lamb with Caponata

Chicken Satay
Grilled Chicken Satay with Peanut Sauce

Shrimp with Green Chiles
Shrimp with Green Chiles

Shish Kebabs & Pilaf
Shish Kebabs & Pilaf

One-Pot Sticky Chicken Wings
One-Pot Sticky Chicken Wings

Island-Style Basil Cocktail
Island-Style Basil Cocktail

Chocolate Chip Cookies
Chocolate Chip Cookies

Strawberry-Rhubarb Crisp
Strawberry-Rhubarb Crisp
Category: Editorials
Tags: 4th of july • fourth of july • Recipe • summer

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