An Alpine Retreat

By Bob & Sue

At France’s newest (2012) Michelin 3 star restaurant located in the French Alps, Emmanuel Renaut offers delicious fresh fish from the local lakes, as well as vegetables and meats seasoned with mountain-grown herbs. The polenta in truffle sauce and Lake Geneva char with pea sauce was followed by quenelles of pike and monkfish with a clove-mushroom sauce and a crayfish flan. A gigantic cepe baked in crust, sliced in half and served with a mushroom jus and salt flakes (i.e., the restaurant’s name) was the signature dish.

Contact

1775, route du Leutaz
74120 Megeve, France
+33 (0) 4 50 21 49 99
floconsdesel.com