Cajun Cuisine

By Bob & Sue

Chef Donald Link has several successful restaurants and an adjacent sandwich shop (Butcher) and features Cajun specialties at this modern, high ceiling restaurant.  We shared most of the extensive appetizer menu including deviled crab, fried alligator with chili garlic aioli, boudin sausage with pickled peppers, smoked pork ribs with watermelon pickle, grilled jalapeno sausage, a thoughtful boucherie plate, and a main course of Louisiana pulled pork with turnips, cabbage, and cracklings.  Our unique dessert was the midnight moonshine flavors of strawberry, apple pie, and catdaddy (nutmeg and vanilla).  It was a fun lunch full of amazing new flavors for us.

Contact

930 Tchoupitoulas St.
New Orleans, Louisiana 70130
504.588.2123
cochonrestaurant.com