It probably won’t surprise you to learn that I have a lot of different olive oils.
I’m always trying new ones, and the four listed here get used so often I just keep them out on my counter. It helps that they’re all absolutely stunning to look at– I don’t always need my food to look pretty, but it never hurts. I’ve also included links to the other oils mentioned in the video below. A few of these are affiliate links but opinions are my own.