Jamaican Hibiscus Punch
Jamaican Hibiscus Punch By Andrew Zimmern Infused with ginger, citrus zest and spices, this hibiscus punch is tangy and refreshing.
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Andrew Zimmern Cooks: Mulled Wine
Mulled Red Wine By Andrew Zimmern Gluhwein, or spiced mulled wine, is a popular warming beverage served at European Christmas markets. A German tradition, the very smell of gluhwein will put you in the holiday spirit, as the cinnamon, clove, ginger and orange fragrance wafts through your kitchen. It’s an easy and festive drink to make… Read More →
Andrew Zimmern’s Go-To Spot for Island Vibes & Jamaican Jerk Wings
Marla’s Caribbean Cuisine Located just south of Powderhorn Park, Marla’s Caribbean Cuisine is justifiably famous for its incredibly fresh, spicy, from scratch, honest and delicious Pan-Caribe style food. Marla is a doyenne of jerk and an expert with the hallmark Caribbean mashup of Indian, Creole and Latin flavors. I can typically take down… Read More →
Classic Mint Julep
Stir Up a Classic Cocktail The Derby Day cocktail of choice for nearly a century, the mint julep is steeped in Southern tradition. Each year, nearly 120,000 mint juleps are served during the two-day race at Kentucky’s Churchill Downs Racetrack. Here, we use a mint simple syrup for a more concentrated mint flavor. Packed with… Read More →
Peach, Gin & Mint Cocktail with Ginger Beer
Easy Peach Cocktail Light and refreshing, this citrusy peach cocktail gets a kick from spicy ginger beer.