Don’t Forget the Oil Spray oil is really handy for both cleaning your grill and for applying a thin coat of oil to the grill grates before you put a piece of fish or chicken down. I use PAM Cooking Spray or canola oil all of the time when I’m grilling. I usually give a… Read More →
Savor the Last Days of Summer This end-of-August heat wave has me digging through the archives for refreshing, light recipes for my Labor Day get-together. Here are a few ideas for appetizers and sides that’ll cool you down, from citrusy tomatillo salsa and pistachio-studded guacamole to tuna and cherry ceviche. If you’re looking for an… Read More →
Alternatives for the Grill Step away from the traditional burgers and brats, and celebrate the unofficial start of summer with one of these recipes. Grilled lamb is a favorite in my family, it reminds me of little taverns all over Sardinia that serve perfectly charred, herb-infused lamb lollipops. Or get adventurous and try the rich… Read More →
