One of Boston’s Finest

By Bob & Sue

Ken Oringer has for years been one of Boston’s finest chefs offering creative specialties such as cold foie gras with candied rhubarb, soft-shell crab tempura with avocado emulsion, warm nettle soup with pea powder and cod cheeks, sea urchin and lobster in parsnip emulsion, and braised sassafras short rib with a bone marrow dumpling and black garlic gel.  Located in the Elliot Suites Hotel, Clio is always a special visit.

Contact

370 Commonwealth Ave.
Boston, Massachusetts 02215
617.536.7200
cliorestaurant.com