I recently cleaned out my basement and stumbled upon boxes filled with literally hundreds of VHS tapes. These are just too good not to share, so this is the first in a weekly series of Throwback Thursday videos.
This clip comes from a video I made all the way back in 2001 called “Simply Seafood, Shellfish.” While I’ve obviously gotten more comfortable on camera since, I think the tips and tricks hold up. Learn how to debeard mussels and make my recipe for mussels marinieres.
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