image description March 7, 2013

Cochon Butcher

New Orleans, Louisiana, USA
Cochon Butcher

An Artisanal Cajun Salumeria

Adjacent to chef Donald Link‘s famed Cochon (a.k.a. the Cajun restaurant of your dreams), Cochon Butcher is a sandwich shop, wine bar and salumeria specializing in Louisiana-style housemade charcuterie, terrines and sausages. Link is bringing back traditional old-world techniques and authentic Cajun flavor with the andouille, boudin, tasso and head cheese (among many other porky creations). There’s a menu of small plates and sandwiches, including the out-of-this-world muffuletta piled high with house-cured meats and a briny olive salad. The pastrami, pork belly and cubano sandwiches are all worthy choices, and next to a side of pancetta mac n’ cheese or marinated Brussels sprouts, you couldn’t ask for a better lunch.


930 Tchoupitoulas Street
New Orleans, LA 70130



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