image description February 26, 2013

Punch Pizza

St. Paul, Minnesota, USA
Punch Pizza

Authentic Neapolitan Pizza

Owners John Soranno and John Puckett have created an incredible pizzeria in my home town. The individually-sized, handmade, hand-tossed pizzas are topped with artisanal ingredients (think San Marzano tomatoes and mozzarella di bufala) and put into a 800 degree wood-burning oven for only 90 seconds – the perfect amount of time to get that great blistery crust. I have a hard time picking a favorite pie, but I always order the Toto (arugula, prosciutto, goat cheese, cracked red pepper and garlic) and the Salame e Funghi. I’d suggest you go with a group and order a few to share. Punch has seven locations, but for the ultimate experience, head to the original in St. Paul’s Highland Park, where they offer full sit-down service.


704 Cleveland Ave S
St Paul, MN 55116




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