image description February 6, 2013

Andrew’s Bizarre Freezer

Meat Inventory

If you think I keep a stash of bizarre animal parts on hand, you are correct. Duck balls and tongues, cockscomb, sweetbreads and even a pig’s head could be in my freezer at any given moment. Where do I get these fantastic products? My friends at D’Artagnan keep me stocked.┬áIf you’re looking to try some of my adventurous recipes and don’t know where to find the special ingredients, these are the folks to call. Click here for ordering info.



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