I can’t get enough of these.
Catch me this Sunday on Food Network’s Best Thing I Ever Made series, I’ll be demonstrating my Chinese chicken wings for the Tasty Travels episode. The dish is inspired by my travels in Malaysia, where street food stalls churn out chicken wings and chicken quarters glazed with this classic Chinese master sauce. Trust me, this dish is an ultimate crowd pleaser, easy to make and appropriate for any occasion. For this recipe, click here.
Sunday, 11/4 at 11:30am EST/PT on Food Network.
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