image description July 10, 2012

Per Se

New York, New York, USA
Per Se

A Restaurant with a View

By Bob & Sue

We enjoyed both the regular chef’s tasting menu and the tasting menu of vegetables. The many highlights included a Hudson Valley foie gras torchon with a coffee-chocolate financier, Spanish mackerel, Snake River Farms wagu beef, a salsify veloute with black walnut puree, a Yukon gold potato mille-feuille with tarragon custard, and chestnut agnolotti with chestnut crumbles. A special course offered to us to sample, risotto with Castlemagno cheese and black truffles, gnudi with duck gizzards and hazelnuts and polenta with smoked ricotta cheese and black truffles were an accent point for the meal. The desserts were numerous and delicious as usual, and the view of Central Park on a bright Sunday afternoon is always special. This is one of the greatest kitchens in the United States.


10 Columbus Circle Fl. 4
New York, NY 10019



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