image description March 9, 2012

Go Fork Yourself: BBQ

Go Fork Yourself: BBQ

BBQ

Let’s Talk Barbecue

This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy, and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin’s Franklin Barbecue.

Feedback

We want to know what you think. Listen to the podcast and send us your comments. We also want to include listener questions in upcoming podcasts. If you want to ask Andrew and Molly a question, send it to info@andrewzimmern.com with “Go Fork Yourself” in the subject line.

If you like what you hear, subscribe to the podcast using the rss feed or on iTunes. You can also leave a review on iTunes, it helps more people find the show.

Comments

Powered by Facebook Comments