From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern and Molly Mogren.
Every week Andrew and Molly (you might know her as @in2bizarrefoods) will chat about what is going on in the world of food and travel. Catch up on what Andrew and Molly are up to, hear their takes on the latest food and travel news, and get recommendations for what to check out the next time you’re on the road.
Each week we’ll pick a topic for Andrew and Molly to discuss. From take-out to airport security, they will share their favorite stories and tips of the trade.
This week Andrew and Molly discuss Heart Attack Grill in Las Vegas, why Husk in South Carolina deserves more credit, and of course this week’s topic, hotels.
We want to include your listener questions in upcoming podcasts. If you want to ask Andrew and Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.
We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at firstname.lastname@example.org with “Go Fork Yourself Feedback” in the subject line.
Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.
Powered by Facebook Comments