Search Results

Searched for: Crab and Artichoke Dip
Andrew Zimmern's Corn Pones with Cheese Sauce

Corn Pones & Chile Cheese Dip

Corn Pones & Chile Cheese Dip By Andrew Zimmern These simple fritters are basically rustic fried cornbread bites, taken to the next level when dipped into homemade cheese whiz infused with roasted chiles. For a smooth sauce, be sure to buy good cheese and grate it yourself. This is the perfect chow for lazing around…  Read More

Andrew Zimmern’s Best Super Bowl Recipes

My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium.   Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast…  Read More

Homemade Mayo-Based Dips & Sauces Recipes

Mayonnaise Dips & Sauces By Andrew Zimmern Now that I’ve taught you how to make homemade mayonnaise, here are a few ways to jazz it up for a dip, marinade, salad dressing or sandwich spread. Really, the possibilities are endless, so season to your liking with whatever herbs, citrus and spices you have on hand.…  Read More

Andrew Zimmern’s Super Bowl Guide

My Best Super Bowl Recipes Of course I’m disappointed the Vikings won’t be winning the Vince Lombardi Trophy on their home turf, but I am thankful for an amazing season and ready to welcome the world to Minnesota for Super Bowl 52 and the best week of events in NFL history. If you didn’t score tickets…  Read More

Andrew Zimmern's Recipes for Figs Wrapped in Prosciutto

Andrew Zimmern Cooks: Prosciutto-Wrapped Figs

Figs & Smoked Mozzarella Wrapped in Prosciutto By Andrew Zimmern Smoky, salty and sweet, these prosciutto-wrapped figs with smoked mozzarella are a perfectly balanced appetizer that only takes a few minutes to throw together. They’re a great addition to a holiday spread and make for a classy upgrade to your game-day finger foods. Watch Andrew…  Read More

Andrew Zimmern's Candied Bacon Party Mix

Andrew Zimmern Cooks: Candied Bacon Party Mix

The Best Snack Mix Ever Invented By Andrew Zimmern It’s hard to improve on something like homemade Chex mix, but everything’s better with bacon candy—you can’t argue with that. I’ve added spiced nuts and lots of candied bacon to Chex and bagel chips, creating a symphonic blend of crunchy, salty, sweet and savory. This recipe…  Read More

Andrew Zimmern's Crab Cakes

Andrew Zimmern Cooks: Crab Cakes

Baltimore-style Country Club Crab Cakes By Andrew Zimmern This is my favorite crab cake recipe. If you don’t overmix and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers…  Read More

Pork Chili|

Andrew Zimmern’s Best Game Day Recipes

15 Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family eating football couch chow. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for…  Read More

Soft-Shell Crab 3 Ways

How to Celebrate the Short Soft Shell Crab Season Over the years my love for crabs has grown steadily, especially fresh soft shell crabs. This is the time of year to avoid the frozen blue swimmer imports that seem to populate every crab shack and sushi bar during the rest of the year. May is…  Read More

Andrew Zimmern's Recipe for crab and artichoke dip

Hot Crab & Artichoke Dip

Easy Party Dip By Andrew Zimmern Elevate the typical artichoke dip with a healthy dose of crab. You’ll thank me for it.

Mussels Fra Diavolo|Caponata with Grilled Crostini|Za’atar Spiced Almonds|Pickled Shrimp with Crispy Artichokes|Fresh Ricotta with Red Chile & Honey|Fried Eggplant with Honey & Rosemary

21 Easy Holiday Appetizers

Festive Finger Foods Start the party off right this holiday season with one of these delicious appetizers, from simple and elegant seafood dishes like spicy mussels fra diavolo to throwback recipes from my childhood—salmon aspic is making a comeback, you heard it here first. Whether you’re headed to an office potluck or inviting friends over for a festive…  Read More

Andrew Zimmern's Clams Casino

16 New Year’s Eve Hor d’Oeuvres

Appetizers for a New Year’s Eve Bash Skip the pricey pre-fixe menus and over-crowded bars, and host your own New Year’s Eve soiree. There’s no better way to ring in the new year than a spread of finger foods and a house full of friends and family. Here are a few of my favorite hor d’oeuvres, from…  Read More