Caramel Pear Galette
Rustic Pear Tart By Andrew Zimmern This free-form pear galette makes a regular appearance at my dinner parties. Rich from the caramel and spices and sweet with ripe pears, it’s my idea of a cool weather dessert. Bonus: you don’t have to worry about perfectly crimping the edge of your pie crust. Like this post?… Read More →