Kugler Family Sauerkraut
The Art of Fermentation Freshly fermented sauerkraut is a nutrient-dense, crunchier, tangier, more delicious version of the mushy kind you find in the grocery store. All it takes is the right equipment (gotta love the old school ceramic fermenting crocks), a couple ingredients and a little patience. This recipe comes from my right-hand lady, Dusti…… Read More →