The Simplest Way to Roast a Fish By Andrew Zimmern Yes, you can rub a fish with oil, dust with salt and roast. And I do that a lot. But you need a sauce. The vegetable one here combined with the wine makes this the roasted fish dish I crave most; the one that takes… Read More →
Japanese-Style Grilled Red Snapper By Andrew Zimmern One of the great traditions in Japanese cookery is robata, or cooking over an open grill with binchotan charcoal. It’s a great technique for cooking red snapper. Paired with my favorite dipping sauce for Japanese-style grilled fish—a mix of soy, lemon, scallion and daikon radish—it doesn’t get much… Read More →
Fried Whole Yellowtail Snapper By Andrew Zimmern In this country, we tend to eat the same fish over and over again, overfishing some species almost to the point of extinction. The easiest way to become a more sustainable seafood eater is to expand your repertoire and consume smaller whole fish. Plus, cooking head-on, bone-in fish… Read More →
9 Healthy(ish) Recipes for Winter Here are a few hearty, yet healthy meals to get you excited about that post-holiday detox. Roast Chicken with Ratatouille Family meal nights across America just got easier, and so did entertaining on a budget. Ratatouille paired with roast chicken pieces is a classic combination that even your kids will… Read More →
Tips & Recipes for the Best Grilled Seafood Grilling seafood is one of the most delicious ways to eat what comes out of the water, but it’s like kissing a porcupine, it has to be done very, very carefully. Technique is everything. Here are a few tips for success: • Use grill baskets and nonstick perforated… Read More →
Easy Grilled Trout with Prosciutto By Andrew Zimmern This is my go-to recipe for fresh-caught trout. A simple, satisfying summertime meal, make this at your cabin, campsite or in your backyard.
Jose Enrique’s Top Picks for San Juan Jose Enrique is one of the biggest names in Puerto Rican cuisine. Two years ago, he became the first Puerto Rican honored as one of Food & Wine’s Best New Chefs, and in 2013 and 2014 he was a semi-finalist for the James Beard Foundation Best Chef South award. Enrique’s… Read More →
Fresh. Simple. Pure. A neighborhood bistro in Miami’s design district where chef/owner Michael Schwartz showcases fresh, local and often rare ingredients in his simple, refined American cuisine. From the open kitchen and wood-burning oven come masterpieces like roasted whole snapper, spear-caught local grouper, slow roasted beef short ribs and chargrilled octopus. The menu changes daily… Read More →
Fresh. Simple. Pure. A neighborhood bistro in Miami’s design district where chef/owner Michael Schwartz showcases fresh, local and often rare ingredients in his simple, refined American cuisine. From the open kitchen and wood-burning oven come masterpieces like roasted whole snapper, spear-caught local grouper, slow roasted beef short ribs and chargrilled octopus. The menu changes daily… Read More →
