Get Your Fish Groove On By Andrew Zimmern This recipe for grilled sardines has all the complex flavors of traditional North African cuisine, yet it’s surprisingly simple. If sardines aren’t available, try using any fresh fish. I prefer small fish: anything from 5 ounces to 2 pounds is perfect. I also make this recipe once… Read More →
Fried Whole Yellowtail Snapper By Andrew Zimmern In this country, we tend to eat the same fish over and over again, overfishing some species almost to the point of extinction. The easiest way to become a more sustainable seafood eater is to expand your repertoire and consume smaller whole fish. Plus, cooking head-on, bone-in fish… Read More →
Tips & Recipes for the Best Grilled Seafood Grilling seafood is one of the most delicious ways to eat what comes out of the water, but it’s like kissing a porcupine, it has to be done very, very carefully. Technique is everything. Here are a few tips for success: • Use grill baskets and nonstick perforated… Read More →
Grilled Mahi Mahi with Mango Relish By Andrew Zimmern This easy citrus-marinated mahi mahi with sweet-and-sour mango relish has all the right components for a fresh, summery meal. Serve it with island rice and a salad, or with tortillas for taco night.
Easy Grilled Trout with Prosciutto By Andrew Zimmern This is my go-to recipe for fresh-caught trout. A simple, satisfying summertime meal, make this at your cabin, campsite or in your backyard.
Grilled Sardines with Charred Peppers By George Mendes Fresh sardines are completely different from the tiny, salted canned kind. They’re as fatty as salmon but with firm yet flaky mild white flesh. Their thin skin’s tough enough to hold up on the grill, but delicate–and delicious–enough to eat. I love the roasted, marinated peppers here,… Read More →
George Mendes Shares 5 Favorites in Lisbon After graduating from culinary school and working at Bouley in Tribeca, Alain Passard’s Arpege in Paris, and as chef de cuisine at NYC’s Tocqueville, George Mendes opened Aldea, a homage to his Portuguese heritage. In October, the Michelin-starred chef released his first cookbook, My Portugal, a beautiful book of… Read More →
Devoted to Sustainable Seafood Jamie Malone prepares incredible seafood at Minneapolis’ acclaimed Sea Change, located on the Mississippi River in the contemporary Guthrie Theater complex. Her artfully curated menu showcases a variety of well-researched sustainable species, so delicious that Food & Wine recognized her on this year’s list of Best New Chefs. We chat with… Read More →
Advocate for Healthy Kids Already an accomplished cookbook author and entrepreneur, Sally Sampson decided she wanted to address obesity by inspiring kids to cook and eat real food. In 2010, she launched ChopChop, a nonprofit quarterly magazine that features nutritious recipes, as well as food-related fun facts and games, and in 2013 ChopChop was named Publication of… Read More →
Ballard’s Beloved Oyster Bar There’s a reason eager customers are willing to endure a long wait for a table at The Walrus & the Carpenter – chef Renee Erickson’s straightforward French-inspired Northwest cuisine is phenomenal. Staying true to her locavore ethos, Erickson’s menu is filled with artisanal produce and fresh seafood from regional purveyors. The oysters… Read More →
Ballard’s Beloved Oyster Bar There’s a reason eager customers are willing to endure a long wait for a table at The Walrus & the Carpenter – chef Renee Erickson’s straightforward French-inspired Northwest cuisine is phenomenal. Staying true to her locavore ethos, Erickson’s menu is filled with artisanal produce and fresh seafood from regional purveyors. The oysters… Read More →
Happy Food Day Today is National Food Day, check out foodday.org presented by Center for Science in the Public Interest. The short, simple essay below was written to give folks who know the least about the issues a solid place to begin their personal revolution. Food security, food production, food consumption, cooking and eating in America is… Read More →
Happy Food Day Today is National Food Day, check out foodday.org presented by Center for Science in the Public Interest. The short, simple essay below was written to give folks who know the least about the issues a solid place to begin their personal revolution. Food security, food production, food consumption, cooking and eating in America is… Read More →
Queen of the Test Kitchen Tasting Table‘s senior food editor Raquel Pelzel lives and breathes food. As director of TT’s test kitchen, her head’s in the fridge most days crafting creative content for their daily email publications, she’s also written over a dozen cookbooks (including a few James Beard award-winners) and she still loves to… Read More →
Cabrito, Cabrito, Cabrito The first Austin Food + Wine Festival went off without a hitch– a stunning event, and one of the most fun weekends I’ve had in a while. A HUGE thanks to Food + Wine and the folks at C3 Presents for their hard work and dedication. You guys are the best at… Read More →
Cabrito, Cabrito, Cabrito The first Austin Food + Wine Festival went off without a hitch– a stunning event, and one of the most fun weekends I’ve had in a while. A HUGE thanks to Food + Wine and the folks at C3 Presents for their hard work and dedication. You guys are the best at… Read More →
