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Cabo Wabo

Tuna Rolls, Rock and Roll, Vote for Rolls Spicy tuna rolls, the kind served in supermarkets around the country, even here in Minnesota, have been linked to a salmonella outbreak in over a dozen states. I think it’s time once again to realize that commoditized “cheap” food, mass produced and mass distributed is dangerous. Imagine what…  Read More

Cabo Wabo

Tuna Rolls, Rock and Roll, Vote for Rolls Spicy tuna rolls, the kind served in supermarkets around the country, even here in Minnesota, have been linked to a salmonella outbreak in over a dozen states. I think it’s time once again to realize that commoditized “cheap” food, mass produced and mass distributed is dangerous. Imagine what…  Read More

Go Fork Yourself: Bad Service

Bad Service Check, please! From Food Works Headquarters, Andrew and Molly talk bad service, foie gras and…feet? Plus, Andrew gives us the 411 on all of the new travel and food shows coming to a TV near you. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew…  Read More

Go Fork Yourself: Bad Service

Bad Service Check, please! From Food Works Headquarters, Andrew and Molly talk bad service, foie gras and…feet? Plus, Andrew gives us the 411 on all of the new travel and food shows coming to a TV near you. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew…  Read More

Go Fork Yourself: Vacations: Snow or Sand?

Vacations: Snow or Sand? Hit the slopes or catch a wave? This week on Go Fork Yourself, Andrew calls into Food Works HQ via Skype from his hotel room in Las Vegas. Andrew & Molly discuss their recent travels, the James Beard Award semi-finalists and what is better: a vacation hitting the slopes, or soaking up…  Read More

Go Fork Yourself: Vacations: Snow or Sand?

Vacations: Snow or Sand? Hit the slopes or catch a wave? This week on Go Fork Yourself, Andrew calls into Food Works HQ via Skype from his hotel room in Las Vegas. Andrew & Molly discuss their recent travels, the James Beard Award semi-finalists and what is better: a vacation hitting the slopes, or soaking up…  Read More

Go Fork Yourself: Hotels

Hotels From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern & Molly Mogren. Andrew  explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics…  Read More

Go Fork Yourself: Hotels

Hotels From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern & Molly Mogren. Andrew  explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics…  Read More

5 Qs: Debi Mazar & Gabriele Corcos

Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We…  Read More

5 Qs: Debi Mazar & Gabriele Corcos

Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We…  Read More

5 Questions: Adam Richman

When I first heard of Man v. Food show, I was skeptical. So this guy goes around the country, attempting to conquer iconic food challenges (i.e. scarfing an entire 72-ounce steak at Amarillo’s Big Texan Steak Ranch), while we watch? But a few minutes into the show, I was hooked. Adam Richman’s wit, charm and seemingly endless…  Read More

5 Questions: Adam Richman

When I first heard of Man v. Food show, I was skeptical. So this guy goes around the country, attempting to conquer iconic food challenges (i.e. scarfing an entire 72-ounce steak at Amarillo’s Big Texan Steak Ranch), while we watch? But a few minutes into the show, I was hooked. Adam Richman’s wit, charm and seemingly endless…  Read More