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Hilarious World of Depression Podcast – August 2018

Listen now…

 


Entertainment Tonight – August 2018

Watch more…

 


Us Magazine – July 2018

Read more…


Variety – June  2018

Read more….


May 2018 – Entrepreneurial Chef


The Growler Magazine – April 2018


Today Online – March 2018

Today


Eater Austin – March 2018


Dallas News – March 2018


The Today Show – February 2018


New York Times – February 2018


Us Weekly – January 2018

Us Weekly


S.E. Cupp Unfiltered – January 2018

Full interview with Andrew Zimmern from SE Cupp Unfiltered on Vimeo.


Larry King Now – November 2017


Rachael Ray Show – October 2017


Thrillist – October 2017

Thrillist

Thrillist


Today Show – August 2017


Feast Magazine – July 2017

Andrew Zimmern in Feast Magazine

Andrew Zimmern in Feast Magazine


Smithsonian Center for Folklife & Cultural Heritage – June 2017

Smithsonian Center for Folklife and Cultural Heritage


Prince Street Podcast – June 2017

Andrew Zimmern on Live From Prince Street Podcast


Extra Crispy – April 2017

Extra Crispy


Travel + Leisure – April 2017

Travel & Leisure

T+L


Washington Post – April 2017

Washington Post

Washington Post


The New York Times – February 2017

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NYTimes


Forbes – February 2017

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Forbes


Fast Company – January 2017

Fast Company

Fast Company


Food & Wine – December 2016

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Fast Company – November 2016

Fast Company

Fast Company


Star Tribune – November 2016

Andrew Zimmern's Canteen


CNN Turning Points – October 2016

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Chicago Tribune – September 2016

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Thrillist – August 2016

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Eater’s Upsell Podcast – August 2016

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Heavy Table – August 2016

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Wall Street Journal – July 2016

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Wall Street Journal

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Made Man – June 2016

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USA Today – June 2016

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People – June 2016

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Tasting Table – June 2016

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Slate, The Moment Podcast – May 2016

The Moment Podcast


Food52 – March 2016

Food52

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Vice Munchies – March 2016

Vice Munchies


Food Network Magazine – March 2016

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Esquire – February 2016

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Forbes – February 2016

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InStyle.com – February 2016

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The Daily Meal – January 2016

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Success – November 2015

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Success Nov 2015-2


Tailgater – November 2015

Tailgater Oct-Nov


Boston Herald – November 2015

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Food Republic – November 2015

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Bespoke Concierge – Fall 2015

Bespoke Concierge Fall 2015


Food & Wine – October 2015

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Details – October 2015

Details Oct 2015


Success.com – September 2015

Success

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The Daily Meal – September 2015

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People.com – September 2015

People

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Vice Munchies – September 2015

Munchies Vice

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People – July 2015

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The Kansas City Star – July 2015

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MSN.com – July 2015

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People – July 2015

People 7.13


Fox News – July 2015

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Huffpost Taste – July 2015

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The World Post – July 2015

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June 2015 – Men’s Health

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CocinaSemana.com– June 2015

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San Antonio Magazine – June 2015

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New York Business Journal – June 2015

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Eater– June 2015

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Bon Appetit– May 2015

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WCCO, CBS Local– May 2015

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Parade– May 2015

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MSN.com– May 2015

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Mashable– May 2015

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Minneapolis/St. Paul Business Journal– April 2015

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HuffPost Live– April 2015

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The Washington Post– April 2015

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Rachel Ray Show– April 2015

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Forbes– March 2015

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People.com– March 2015

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Food52.com– March 2015

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Nola.com– February 2015

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Eater.com– February 2015

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Boston Globe– February 2015Screen Shot 2015-05-08 at 11.53.55 AM Screen Shot 2015-05-08 at 11.53.46 AM


Travel Channel– January 2015

Monday, January 26 at 9 p.m & 9:30 p.m. ET/PT

Bizarre Foods Delicious Destinations


The Tim Ferriss Show– October 2014

Tim Ferriss 1

Tim Ferriss 2


CBS This Morning– October 2014

Andrew Zimmern on why his cookware line is a cut above the rest

Andrew Zimmern on how he chooses locations for Bizarre Foods


The Dish– October 2014

Andrew Zimmern brings spareribs to The Dish


WCCO– October 2014

 Video: Andrew Zimmern Shows Off his New Cooking LineWCCO


Conversation Cast with Tim Paige– October 2014

ConversationCast


Huffington Post– September 2014

HUFFPOST TASTE

My Intervuew with Strange


The Daily Meal– September 2014

The Daily MealFinding Adventure


ESPN Radio– August 2014

ESPN Radio
Baseball Tonight Podcast: Hot Royals


New York Post– August 2014

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New York Post-Shark Week


TODAY.com– July 2014
Today Food 1Today Food 2Today Food 3


FOX Sports Live– July 2014

MLB Foodies with Graham Elliot

MLB Foodies


USA Today– July 2014
USA TodayZAAAAAAP world hunger


The Alton Browncast– May 2014

Alton Browncast

Andrew Zimmern


Star Tribune – April 2014

Star Tribune

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AZ Canteen at Target Field

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TRIBEZA– April 2014

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The Daily Meal– March 2014

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Star Tribune – March 2014

Star Tribune

Salvation Army Strib


Thought Catalog – February 2014

26 People On Their Favorite Album Of All Time


Serious Eats– December 2013

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Media Planet– December 2013

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People.com – December 2013

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People.com


NY Daily News– December 2013

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TODAY.com– December 2013

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Relish – November 2013

Relish

Andrew Zimmern: Cooking and Eating Essentials

Andrew Zimmern may be best known for the strange foods he’s been willing to consume on camera for his hit Travel Channel series Bizarre Foods with Andrew Zimmern, but this New York City native is no slouch in the kitchen. The two-time James Beard Award-winner spent his early years cooking his way around the world, from Long Island to Europe to Asia and back again, eventually working as a personal chef for Gloria Vanderbilt at her home in Southampton (where we’re willing to bet moose heads weren’t on the menu).

Today, the chef-turned-television personality has become a true dining daredevil who has expanded the world’s vision of what is (and is not) edible. In addition to his popular television series and appearances, Zimmern is also a best-selling author. His latest book, Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods, was released in late 2012. In between broadcasts and food trips around the world, Zimmern chatted with Relish about his kitchen habits and the worst thing he ever ate.


TODAY Show – October 2013

Today Show

Today Show

Watch as I share some of my favorite alternative proteins – grilled chicken heart with lemon and olive oil, veal tongue tonnato, and budino made with pig’s blood and bittersweet chocolate – with TODAY anchors, Savannah Guthrie, Natalie Morales, Matt Lauer and Carson Daly.


Yellow Pages – October 2013

Andrew Zimmern: My Five Favorites Restaurants in the U.S. Not on Your Radar Screen

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Maxim – October 2013

Maxim

Andrew Zimmern’s Ultimate Oktoberfest Tailgating Stew

OktoberFest


USA Today – October 2013

USA Today

Food festival tips and tricks

USA Today October


The Splendid Table – October 2013

Splendid TableAndrew Zimmern: ‘Fat is not an evil word’

By Michael Ruhlman

Chef Andrew Zimmern of the Travel Channel’s Bizarre Foods America has traveled the country — and the world — exploring food. What do his grandmother’s schmaltz and grilled porcupine fat from the Bushmen of the Kalahari in Botswana have in common? Fat, an ingredient Zimmern says is “vastly overlooked.”


TODAY Food– September 2013


Pratfalls of Parenting– September 2013

Pratfalls of Parenting


Serious Eats– August 2013

Serious Eats

Burger City Guides: Andrew Zimmern's Favorite Burgers in Minneapolis

Photograph: Daniel Zemans


Reader’s Digest – August 2013


Babson Magazine– August 2013

Behind the Wheel of the Food Truck Biz (Babson Magazine)


The Jewish Week– July 2013

The Jewish Week

Food as Storytelling


Metro– July 2013

Metro NY 07-23-13


Condé Nast Traveler– July 2013

Conde Nast Traveler

Burgers Top Andrew Zimmern's Summer Food Favorites, but Not Just Any Burgers


The East Hampton Press & The Southampton Press – July 2013

Andrew Zimmern: ‘Bizarre Food’ Dude Gets His Due

Whether in a jungle somewhere eating a nameless bird that looks like it came from the pages of a Dr. Seuss book or in Minneapolis during the mid 1990s trying to convince Midwesterners that eating raw clams in his restaurant was normal, one thing has always been apparent to Andrew Zimmern: what people consider to be bizarre food all depends on their culture. The television host, chef and food writer knows of which he speaks—he’s widely regarded as one of the most versatile and knowledgeable people in the food world. He’s the creator, host and co-executive producer of Travel Channel’s “Bizarre Foods with Andrew Zimmern,” “Andrew Zimmern’s Bizarre World,” and “Bizarre Foods America.” He’s known for his travels around the world, exploring food in its own terroir…


Food Republic – July 2013 

’10 Things I Hate’ With Andrew Zimmern

Culinary utility man dishes on what he dislikes

Food Republic
Life is filled with wonderful things and terrible things. During interviews, however, we pretty much only get to hear about the wonderful things. I Hate This is a chance for people in the food world to get things off their chest. We ask them what they hate, they give us a list. Next up: Andrew Zimmern.

Vita.mn– July 2013

Vita.mn

Andrew Zimmern in Vita.mn

Andrew Zimmern: Be curious eaters
Zimmern’s top 3 local food adventures
Adventerous eating in the Twin Cities 


KARE 11– July 2013

Goat meat industry growing exponentially in MN


TODAY.com – June 2013

Andrew Zimmern: 4 ways to make your kid an adventurous eater

Andrew Zimmern on the Today Show

Andrew Zimmern has famously ingested various animal parts, insects and dishes traditional Americans may consider unappetizing. But the “Bizarre Foods” host wants to change the way we look at food, and get us thinking beyond packaged and unhealthy fast food. The tougher question involves how we get our kids to start thinking that way. His latest book, “Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods,” takes on that challenge. Here, he talks to TODAY.com about some golden rules for encouragingyour children tobeadventurous, curious eaters.


NPR’s How To Do Everything – May 2013

Episode 108: Cicadas, Basketball and Darth Vader


Reader’s Digest– June 2013

Reader's Digest June 2013

Reader's Digest June 2013 Genius Two-Topping Sandwiches

Reader's Digest June 2013 Genius Two-Topping Sandwiches 2


Food & Wine– June 2013

Food & Wine June 2013

Food & Wine June 2013 The Gastonaut Files Page 1

Food & Wine June 2013 The Gastonaut Files Page 2

Food & Wine June 2013 The Gastonaut Files Page 3


ditlo– April 2013


People Magazine– April 2013


Food & Wine– March 2013


Twin Cities Business– January 2013


USA Today – January 2013


Guideposts – October 2012


Maxim – October 2012


O the Oprah Magazine – October 2012


Renew Magazine – July/August 2012


Huffington Post’s Food Informants – July 2012


People Magazine – May 2012


NY Daily News – May 2012


New York Post – March 2012


Associated Press – February 2012


Mpls.St.Paul Magazine – September 2011


Food & Wine – May 2011


Every Day with Rachael Ray – August 2011


Disney Family Fun – February 2011


 Saveur – June/July 2010

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