Search Results

Searched for: andrewzimmern

Sticky Spicy Glazed Chicken with Root Beer

Sticky Spicy Glazed Chicken with Root Beer By Andrew Zimmern I was making a classic take on a version of Chinese three-cup chicken. I was in a duck camp, and wanted to braise the dark quarters from birds we had shot and serve them with rice.  I had all the stuff I needed except some…  Read More

Andrew Zimmern Recipe Shrimp Po Boy

Garlic Butter Shrimp Po’Boy

Garlic Butter Shrimp Po’Boy By Andrew Zimmern I must be craving sandwiches these days (see: pizza sandwich, fried pork cutlet po’boy, birria torta ahogada, meatball sliders, lobster rolls…), so it only seems fitting that I decided to stuff a garlicky, buttery shrimp scampi-like concoction between bread and call it a po’boy. This one comes together…  Read More

Andrew Zimmern Recipe Pizza Sandwich

The Ultimate Pizza Sandwich

Mortadella & Prosciutto Pizza Sandwich By Andrew Zimmern This, my friends, is the epic Italian hero of my dreams. Instead of a hoagie roll, I’m using pizza dough, folded onto itself before it’s freshly baked to create a pizza pocket begging to be filled with all of your favorite ingredients. My go-to fillings are a…  Read More

Andrew Zimmern Recipe Chorizo Nachos

Sheet Pan Chorizo Nachos

Sheet Pan Chorizo Nachos By Andrew Zimmern What’s better than a towering platter of fully-loaded, flavor-packed nachos? Nothing… especially when you consider the scratch-made salsas, the chorizo, the mix of cheeses and a healthy dose of my Mexican Fiesta seasoning. It’s the perfect game day couch chow, an epic midnight snack, a really hearty appetizer…  Read More

Chicken Piccata Meatballs

Chicken Piccata Meatballs By Andrew Zimmern If you love the citrusy, briny punch of a classic Italian-American chicken piccata, this recipe is meant for you. The easy chicken meatballs are made with my Italian Seasoning, exploding with the rich flavors of basil, oregano, garlic, shallot and chiles. Serve them over pasta with a generous showering…  Read More

Beef Birria

Birria Torta Ahogado By Andrew Zimmern For the last several years, birria recipes and all of their spinoffs (quesabirria! birria ramen! birria pizza!) have certainly had their time in the limelight. And while it may be trendy, no one can deny it is utterly delicious at its core — goat, beef or lamb, bathed in…  Read More

Sicily

Join me in Sicily for a Trip of a Lifetime

Andrew Zimmern Recipe Chicken Salad

Easy Curry Chicken Salad

By Andrew Zimmern All great recipes have something in common, a harmonious balance of textures and flavor — sweet and spicy, crunchy and creamy, vibrant and mellow, hot and cold. This super easy, weeknight friendly, meal prep winner hits all the right marks. Fresh, crisp vegetables add a welcome crunch to the moist chicken salad…  Read More

Promotions

Hello, nice to see you here. As a special thank you for your continuous support, I’d like to offer my friends, fans and followers a few limited offers.  

Andrew Zimmern Recipe Pork Cutlet Po Boy

Fried Pork Cutlet Po’ Boy

By Andrew Zimmern This is my idea of the ultimate sandwich. Breaded and fried pork tenderloin, seasoned with my Citrus Herb Mediterranean-Style spice blend, layered on the perfect hoagie with harissa, tomatoes, remoulade sauce and an olive, onion and cabbage slaw. This, my friends, is a work of art that’s unrivaled in my books. Try…  Read More

Andrew Zimmern Recipe Lamb Chops

Marry Me Lamb Chops

Simple Grilled Lamb Chops By Andrew Zimmern I know this is a big promise, but I stand by it… whomever you make these for will be forever indebted to you. Yes, these lamb chops are that good, and they couldn’t be simpler.  An easy marinade of garlic, lemon and my Moroccan-style Grill Magic seasoning, a…  Read More

Andrew Zimmern Recipe Chicken Enchiladas

Cha Cha Cha Family Dinner Style Chicken Enchiladas

Simple Enchilada Casserole By Andrew Zimmern This delicious enchilada casserole is an all-time family favorite and a cinch to make, especially if you’re using up leftover roast chicken or a rotisserie chicken from the grocery store. The key to max flavor in a short amount of time is my Mexican Fiesta Seasoning, a robust blend…  Read More

Andrew Zimmern Recipe Queso Dip

Don’t Stop Queso Dip

Mexican Queso Dip with Chorizo By Andrew Zimmern I call this don’t stop queso dip because once you dig in, you’re not gonna quit until the bowl is wiped clean. I speak from experience. It’s a classic crowd pleaser, the perfect appetizer, an essential for your game day spread. It features all the typical flavors,…  Read More

Andrew Zimmern Recipe Meatball Sliders

Garlic Bread Meatball Parm Sliders

Craveable Meatball Pull-Apart Sliders By Andrew Zimmern This easy crowd-pleaser has become a favorite in my household, for parties, on game day, as an appetizer or dinner. The combination of pork, veal and chicken makes a beautiful, tender meatball that’s elevated with my flavorful Andrew Zimmern Badia Italian spice blend – with REAL flavors of…  Read More

Andrew Zimmern Recipe hamachi collar

Sweet and Sour, Sticky and Spicy Hamachi Kama

Broiled Yellowtail Collar By Andrew Zimmern This recipe is from a cooking demo I did last week at the New York City Wine and Food Festival, in an effort to promote sustainable and ethical practices around the farming, fishing, cooking and eating of seafood. Eating roasted fish collars are one of life’s great joys, so…  Read More

Andrew Zimmern Recipe Goat Curry

Goat Curry with Tomato-Cucumber Salad & Rice Pilaf

Goat 101 By Andrew Zimmern In this episode of Wild Game Kitchen, learn how to break down and butcher a whole goat, utilizing the leg and backstrap for a beautiful braised curry and saving some of the animal’s offal for a delicious chef’s snack on the grill. I will finish the meal with a classic…  Read More

Andrew Zimmern Recipe Bison Tomahawk

Bison Tomahawk Chops with Charred Eggplant

Bison Tomahawk Chops By Andrew Zimmern In this episode of Wild Game Kitchen, I’m sharing a simple trick for getting the most out of your marinade—char the meat first, stick in the marinade for 24 hours, then finish it low and slow over an open fire. It’s the best way to treat a luxury cut…  Read More

Andrew Zimmern Recipe Whole Roasted Hog

Whole Roasted Hog

Pig Roast Perfection In this episode of Wild Game Kitchen, I marinate a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a caja china, a wooden box that cooks the pig with downward convective heat. Pull the pork and serve it with a chopped sweet-and-sour Southern-style coleslaw…  Read More

Wild Hog Adovada

Braised Carne Adovada By Andrew Zimmern Learn to make carne adovada in this episode of Wild Game Kitchen, with easy tips for butchering and braising wild hog shoulder with lots of chiles, vinegar and Mexican oregano in a dutch oven over an open fire. To complete the meal, I’m cooking up a pot of cilantro…  Read More

Andrew Zimmern Recipe Creamed Baked Greens

Creamed Baked Greens

Cheesy, Creamy, Crunchy Baked Greens By Andrew Zimmern These easy creamed greens topped with crunchy, cheesy breadcrumbs are a perfect compliment to grilled turkey and lemony orzo. Check it out on the newest season of Wild Game Kitchen.

Andrew Zimmern Recipe Roasted Goose

Five Spice Roasted Goose Recipe

Roasted Goose with Tortillas and Hoisin Sauce By Andrew Zimmern In this episode of Wild Game Kitchen, I set up an Argentinean-style grill in my fire pit, creating a ring of coals to cook a whole goose in on a vertical roaster. The recipe is my version of Peking-style goose, rubbed with five spice and…  Read More

Andrew Zimmern Recipe Grilled Quail Noodle Salad

Grilled Quail Noodle Salad Recipe

Simple Vietnamese Noodle Salad By Andrew Zimmern This is my favorite Vietnamese-inspired cold noodle salad, topped with a spicy herb sauce, lots of colorful fresh vegetables and perfectly grilled quail.

Andrew Zimmern Recipe Chicken Fried Deer with Cream Gravy

Chicken Fried Deer with Cream Gravy and Ashed Potatoes

Rootsy Americana Food By Andrew Zimmern In this episode of Wild Game Kitchen, I prepare one of my favorite comfort foods, a rootsy Americana meal of chicken fried axis deer, cream gravy and ashed potatoes, cooked directly in the hot coals.

Andrew Zimmern Recipe Striped Bass

Striped Bass with Tomato Soup and Rouille

A Provençal Meal from my Childhood By Andrew Zimmern Grilled striped bass with tomato and vegetable soup, grilled bread and rouille, a classic French mayo-based sauce often served with bouillabaisse. This is a meal inspired by summers I spent on the coast with my dad. In this episode of Wild Game Kitchen, I’ll demonstrate how…  Read More

Andrew Zimmern Recipe Creole Halibut with Dirty Rice

Creole Halibut with Dirty Rice

Delicious Creole Combination By Andrew Zimmern In this episode of Wild Game Kitchen, I’ll teach you how to break down a whole halibut before and poach the filets in a creole-style tomato roux. I’m serving it with a classic version of dirty rice, filled with vegetables, herbs and chicken livers, cooked directly in the coals.

Andrew Zimmern Recipe Antelope Stew

Braised Antelope Stew Recipe

Hearty Antelope Stew with Spaetzle By Andrew Zimmern In this episode of Wild Game Kitchen, I’m utilizing an outdoor wood-fired pizza oven to make a mouthwatering antelope stew. First, I butcher the antelope leg, then braise the meat in a mix of Guinness and stock, with lots of aromatics and vegetables. I pair the hearty…  Read More

Andrew Zimmern Recipe Blackened Steelhead

Cast Iron Blackened Steelhead with Grilled Baby Gem Lettuce

A Better Way to Blacken Fish By Andrew Zimmern In this episode of Wild Game Kitchen, I blacken beautiful crimson filets of steelhead in a screaming hot cast iron pan, serving it with a bold spice mixture of lemon, shallot and lots of herbs. To round it out, I’m charring baby romaine lettuce heads over…  Read More

Andrew Zimmern's Recipe for Shrimp & Grits

Shrimp and Grits with Wild Mushrooms

A Perfect Pairing By Andrew Zimmern On this episode of Wild Game Kitchen, I share my twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms cooked with butter, sherry and rosemary.