Travel with me. Travel has always been one of the great privileges of my life, not because of the miles covered, but because of the people, meals, markets, kitchens and conversations that have shaped how I see the world. I’ve spent my life chasing the stories behind what we eat, and the older I get,…
Join me for a trip of a lifetime! Book Now Japan is one of the most extraordinary food cultures on Earth. This summer, I’m hosting an unforgettable culinary journey through Japan. This isn’t tourism, this is total immersion in Japanese culture and tradition. We begin in Tokyo, one of the greatest food cities in the…
“This is not just a collection of recipes. It’s a narrative about why seafood matters, how it has sustained cultures for millennia, and why we need to protect and enhance it for generations to come.” —ANDREW ZIMMERN & BARTON SEAVER
BUY The Blue Food Cookbook Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How…
Join me in Sicily for a Trip of a Lifetime
Welcome! Glad to see you here. As a special thank you for your continuous support, I’d like to offer my friends, fans and followers a few limited offers:
You’ve been asking for my favorite gear for years, and I finally created this handy roundup with all my favorites. From woks and knives to salt and coffee, here’s what I actually use in my home kitchen (and beyond). This page contains affiliate links, but all opinions are my own.
Passport Hospitality Andrew Zimmern is the CEO and founder Passport Hospitality, a restaurant and food retail development company that provides consulting services and creates unique culinary concepts inspired by his travels. Passport Hospitality delivers original, authentic culinary concepts inspired by our travels to restaurants and markets. We provide project consulting and full-service restaurant development, managing…
Intuitive Content As the CEO of Intuitive Content, Andrew Zimmern leads a company of industry veterans to develop and produce dynamic original television and broadcast specials, while partnering with some of the world’s biggest companies to create brand-driven series and web content. Our expertise and focus is creating entertainment around captivating human narrative, food, lifestyle…
Thanks for your interest in Spilled Milk. I started Andrew Zimmern’s Spilled Milk on Substack in December of 2021. Substack is a community-supported publication. I loved the idea of connecting more personally with my community, through online conversation, recipes, videos and more. Subscribing is FREE, and subscribers have the option to pay for content if they…
From my grandmother’s split pea soup to pasta carbonara and sticky Chinese chicken wings, my FREE digital cookbook includes all of my best-loved recipes. This digital cookbook has a little bit of everything. Soups, salads and appetizers, plus game day snacks that are super-shareable, hearty weeknight meals and even a few special occasion items (hello,…
Come travel with me. If you’ve ever wanted to take a truly once-in-a-lifetime trip, this is for you. I’m curating unforgettable journeys to extraordinary places around the world, built with trusted travel partners who bring the same level of care, access and excellence I expect from every experience I share. From culinary safaris in South…
Alliance of World Explorers, Volume One AZ and the Lost City of Ophir Winner of the Gold IPPY in Juvenile Fiction! Twelve-year-old AZ dreams of becoming the world’s greatest explorer. Instead, he’s stuck in summer school with just Odd Uncle Arthur for company. Little does AZ know that this summer will be his most thrilling—and…
June 19-21, 2026 Food & Wine Classic in Aspen Park City, Utah More Info & Tickets July 27-August 8, 2026 Culinary Adventure & Cruise in Japan Travel with me to Japan! More Info & Tickets
About Andrew Zimmern Andrew Zimmern has spent decades proving that food can be a powerful force for cultural understanding and social change. An Emmy-winning and James Beard Award-winning television host, chef and food advocate, he brings boundless curiosity and deep empathy to his exploration of global cuisine on his acclaimed shows, including the Bizarre Foods franchise, The Zimmern…
