My Portugal by George Mendes
Grilled Sardines with Charred Peppers By George Mendes Fresh sardines are completely different from the tiny, salted canned kind. They’re as fatty as salmon but with firm yet flaky mild white flesh. Their thin skin’s tough enough to hold up on the grill, but delicate–and delicious–enough to eat. I love the roasted, marinated peppers here,… Read More →