Chicken Paillarde with Panzanella Salad By Andrew Zimmern This panzanella salad set atop a grilled chicken paillarde is a recipe I used on restaurant menus in NYC in the 80s! Good food is always good. Improvising with the panzanella salad is never a mistake. Try adding arugula, watercress, or whatever fresh vegetables look good at the… Read More →
Chicken Paillard with Panzanella Salad By Andrew Zimmern Panzanella salad perched atop grilled chicken paillard is an old school recipe I used on restaurant menus in the 80s—proof that good food never goes out of style. Watch Andrew make this recipe: Like this recipe? Save it on Pinterest!
9 Healthy(ish) Recipes for Winter Here are a few hearty, yet healthy meals to get you excited about that post-holiday detox. Roast Chicken with Ratatouille Family meal night across America just got easier, and so did entertaining on a budget. Ratatouille paired with roast chicken pieces is a classic combination that even your kids will… Read More →