Join me for a trip of a lifetime! Book Now Japan is one of the most extraordinary food cultures on Earth. This summer, I’m hosting an unforgettable culinary journey through Japan. This isn’t tourism, this is total immersion in Japanese culture and tradition. We begin in Tokyo, one of the greatest food cities in the…
Shop Andrew’s Favorite Things You’ve been asking for my favorite gear for years, so I finally created this handy roundup with all my top picks. From meats and seafood, to woks and knives, spices and sauces, here’s what I actually use in my home kitchen (and beyond). This page contains affiliate links, but all opinions…
“This is not just a collection of recipes. It’s a narrative about why seafood matters, how it has sustained cultures for millennia, and why we need to protect and enhance it for generations to come.” —ANDREW ZIMMERN & BARTON SEAVER
BUY The Blue Food Cookbook BOOK TOUR SCHEDULE COOKBOOK SOCIAL MEDIA KIT Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is…
Join me in Vietnam for a trip of a lifetime! BOOK NOW I’ve visited Vietnam more than a dozen times, diving deep into its rich foodways and vibrant cultural landscape. On this journey, I’ll share stories from the road—wild meals, heartfelt conversations, and unforgettable encounters—offering thoughtful context only someone who knows the country this intimately…
My Best Holiday Recipes No matter what holiday you celebrate, I’m sure we can all agree that food is what ties the season together. At my house, the kitchen smells of fabulous food from Hanukkah to New Years, whether it’s roasted duck or fruit cake. It’s the best time of the year. I’ve made it…
I’m thrilled to share new episodes of my Knife Skills video series, presented by Shun Cutlery, with all of you. Head to my YouTube channel to watch the series and subscribe. We’ve been working on this series of videos for months, and I think you’re going to love them. A nice, sharp knife makes such…
Join me in Sicily for a Trip of a Lifetime
Welcome! Glad to see you here. As a special thank you for your continuous support, I’d like to offer my friends, fans and followers a few limited offers:
Andrew Zimmern’s Best Thanksgiving Recipes Sharing a table with family and friends in celebration of tradition and great food is what makes Thanksgiving my favorite holiday, and I know I’m not the only one. Thanksgiving is about our cultural demonstration of collective thanks, expressed by a delicious meal…followed by football. Hosting the biggest…
You’ve been asking for my favorite gear for years, and I finally created this handy roundup with all my favorites. From woks and knives to salt and coffee, here’s what I actually use in my home kitchen (and beyond). This page contains affiliate links, but all opinions are my own.
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Passport Hospitality Andrew Zimmern is the CEO and founder Passport Hospitality, a restaurant and food retail development company that provides consulting services and creates unique culinary concepts inspired by his travels. Passport Hospitality delivers original, authentic culinary concepts inspired by our travels to restaurants and markets. We provide project consulting and full-service restaurant development, managing…
Intuitive Content As the CEO of Intuitive Content, Andrew Zimmern leads a company of industry veterans to develop and produce dynamic original television and broadcast specials, while partnering with some of the world’s biggest companies to create brand-driven series and web content. Our expertise and focus is creating entertainment around captivating human narrative, food, lifestyle…
Thanks for your interest in Spilled Milk. I started Andrew Zimmern’s Spilled Milk on Substack in December of 2021. Substack is a community-supported publication. I loved the idea of connecting more personally with my community, through online conversation, recipes, videos and more. Subscribing is FREE, and subscribers have the option to pay for content if they…
From my grandmother’s split pea soup to pasta carbonara and sticky Chinese chicken wings, my FREE digital cookbook includes all of my best-loved recipes. This digital cookbook has a little bit of everything. Soups, salads and appetizers, plus game day snacks that are super-shareable, hearty weeknight meals and even a few special occasion items (hello,…
Family Dinner with Andrew Zimmern In Family Dinner, Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together. Watch Family Dinner on Magnolia Network, or stream on Max and Discovery+
Outrage, grief and pain over the failure to address equity issues, real justice and systemic racism is fueling a necessary movement for change across the nation. I believe in stepping up and advocating for our BIPOC and any marginalized communities. Let’s dismantle these oppressive systems. I am listening and learning, and will amplify and donate…
After decades exploring culture through food, I’m sharing flavors from the road that will transform your cooking. These all-purpose spice blends capture the essence of my favorite cuisines around the world.
Travel with me to Japan I’ve been traveling to Japan for decades. I’ve never done a trip like this, and I may never do it again. This summer, I’m hosting an unforgettable culinary journey through Japan. This isn’t tourism, this is total immersion in Japanese culture and tradition. We begin in Tokyo, one of the…
Alliance of World Explorers, Volume One AZ and the Lost City of Ophir Winner of the Gold IPPY in Juvenile Fiction! Twelve-year-old AZ dreams of becoming the world’s greatest explorer. Instead, he’s stuck in summer school with just Odd Uncle Arthur for company. Little does AZ know that this summer will be his most thrilling—and…
About Andrew Zimmern Andrew Zimmern has spent decades proving that food can be a powerful force for cultural understanding and social change. An Emmy-winning and James Beard Award-winning television host, chef and food advocate, he brings boundless curiosity and deep empathy to his exploration of global cuisine on his acclaimed shows, including the Bizarre Foods franchise, The Zimmern…
