Blue Food Cookbook Media Kit

“This is not just a collection of recipes. It’s a narrative about why seafood matters, how it has sustained cultures for millennia, and why we need to protect and enhance it for generations to come.” —ANDREW ZIMMERN & BARTON SEAVER

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Andrew’s Favorite Things

You’ve been asking for my favorite gear for years, and I finally created this handy roundup with all my favorites. From woks and knives to salt and coffee, here’s what I actually use in my home kitchen (and beyond). This page contains affiliate links, but all opinions are my own.