You’ve been asking for my favorite gear for years, and I finally created this handy roundup with all my favorites. From woks and knives to salt and coffee, here’s what I actually use in my home kitchen (and beyond). This page contains affiliate links, but all opinions are my own.
“I would like to say that what I fear are the challenges that stand in front of me, when in reality what I fear is the cowardice that lays within me.” – Craig Lounsbrough 2017 was a crazy year for me filled with ups and downs, mistakes made, tragedies big and small, successes and disappointments,… Read More →
Holiday Doughnuts By Zoë François and Jeff Hertzberg Adapted from Gluten-Free Artisan Bread in Five Minutes a Day by Zoë François and Jeff Hertzberg.
Bringing electricity to millions in the poorest parts of the world is the best way to help them. By Andrew Zimmern “Does anything gross you out?” It’s a question I get at least a dozen times a day. Millions of people have seen me on television eating outrageous things, perhaps thinking I was born without… Read More →
I’m Over Sriracha By Andrew Zimmern Everyone loves Sriracha. It’s a great American success story. Chinese-born David Tran grew up in Vietnam where he first experimented with the hot chili concoction. After fleeing the war-torn country in the 70s, he settled in southern California, started a company called Huy Fong Foods and production of the… Read More →
Zoë François Zoë Bakes Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot. Want to Learn More about Zoë? Zoë Bakes blog Artisan Bread in Five… Read More →
Congratulations JBF Award Winners! I just returned from the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 3, at Gotham Hall in New York City, during a ceremony hosted… Read More →
Ghost Stories Let’s talk about ghostwriting. After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew & Molly talk about ghostwriting and what really happens when celebrity chefs write a book. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &… Read More →
Ghost Stories Let’s talk about ghostwriting. After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew & Molly talk about ghostwriting and what really happens when celebrity chefs write a book. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &… Read More →
First there was Intervention…now Relapse. When will see a show about Recovery in all its glory? THAT would be the most noteworthy and revealing of the entire franchise if we ever get to see it. This is not a rallying cry for the recovering community, it’s a tribal shout for all of humankind to move past the… Read More →
First there was Intervention…now Relapse. When will see a show about Recovery in all its glory? THAT would be the most noteworthy and revealing of the entire franchise if we ever get to see it. This is not a rallying cry for the recovering community, it’s a tribal shout for all of humankind to move past the… Read More →
Bourdain, Deen, Bruni, Redzepi & Why it Matters Paula Deen and those that cook with commoditized unhealthy ingredients are to be faulted most not for telling us to eat canned, processed and commoditized ingredients– but because they never tell you not to! The food-health-wellness issue in America is indeed a class issue. It costs money… Read More →
Bourdain, Deen, Bruni, Redzepi & Why it Matters Paula Deen and those that cook with commoditized unhealthy ingredients are to be faulted most not for telling us to eat canned, processed and commoditized ingredients– but because they never tell you not to! The food-health-wellness issue in America is indeed a class issue. It costs money… Read More →
