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Andrew Zimmern Recipe Pizza Sauce

Andrew Zimmern Cooks: Pizza Sauce with Peter Campbell

Pizza Sauce Recipe by Peter Campbell It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef/owner of Minneapolis’ Red Wagon Pizza Co., to share his tips for creating restaurant-quality pizza at home. The sauce is one of the most important elements of the pizza. If you have a…  Read More

Andrew Zimmern’s Favorite Foods at the Minnesota State Fair

What to Eat at the Minnesota State Fair I like to stick with tradition when it comes to the State Fair, never passing up an opportunity for cheese curds, a foot-long hot dog, an ice cold 1919 root beer and a bucket of Sweet Martha’s cookies. Fair food doesn’t need to be, and probably shouldn’t…  Read More

Andrew Zimmern Recipe Pizza

Andrew Zimmern Cooks: Homemade Pizza with Peter Campbell

Homemade Pizza, Two Ways Recipe by Peter Campbell Chef Peter Campbell of Red Wagon Pizza explains two methods of baking pizza at home. For a crispier crust, dock the blank dough and bake it without any toppings on a preheated pizza stone. Allow it to cool, then bake it a second time with the sauce, cheese…  Read More

AZ with Peter Campbell

It’s Pizza Week at AZ Cooks!

How to Make Pizza It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef/owner of Minneapolis’ Red Wagon Pizza Co., to share his tips for creating restaurant-quality pizza at home. Pizza Dough   Roasted Tomato Sauce   Pizza Sauce with Canned Tomatoes   Homemade Pizza, Two Ways…  Read More

Andrew Zimmern Cooks Roasted Tomato Sauce

Andrew Zimmern Cooks: Roasted Tomato Sauce

Roasted Tomato Sauce for Pizza Recipe by Peter Campbell It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef/owner of Minneapolis’ Red Wagon Pizza Co., to share his tips for creating restaurant-quality pizza at home. In this recipe, Campbell chars whole tomatoes before roasting them in the oven…  Read More

Andrew Zimmern Cooks: Calzone with Peter Campbell

Mushroom, Ricotta & Sausage Calzone Recipe by Peter Campbell It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef/owner of Minneapolis’ Red Wagon Pizza Co., to share his recipe for calzones. I love the concept of a mobile pizza, especially when it’s stuffed with my favorite trio—Italian sausage,…  Read More

Peter Campbell's recipe for pizza dough

Andrew Zimmern Cooks: Pizza Dough with Peter Campbell

Pizza Dough Recipe by Peter Campbell It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef and owner of Minneapolis’ Red Wagon Pizza Co., to share his wisdom for creating restaurant-quality pizza at home. To start, he’s tackling pizza dough, probably the most daunting step for…  Read More

What We Learned at the Music City Food + Wine Festival

Music City Food + Wine 2014 was the most intimate and fun food fest I have been to in years… Great out-of-town chefs, amazing local restaurateurs and food talent, superb food entrepreneurs and the most carefully-curated Grand Tasting Tent I have ever walked through. You gotta get there next year. Here are a few observations:…  Read More

Eat, Drink & Party in Madison, Wisconsin

Madtown Recommendations By Molly Mogren Wisconsin’s capital city is also its biggest college town. While Badgers are known to party hard, this hippy-dippy town also offers up amazing ethnic restaurants, classic German bars and locally-driven fine dining. Without further ado… The Classics Tornado Steak House An old-school steak house serving up classic cuts (T-bones, ribeyes…  Read More

5 Questions: Travail Kitchen

Hacking Fine Dining Chefs/co-owners of Travail and the Rookery, Mike Brown, Bob Gerken and James Winberg are a trio to be reckoned with. In the past year, they closed the original Travail opening Pig Ate My Pizza in its place, created a dim sum pop-up in North Minneapolis, launched an epic Kickstarter campaign and reopened Travail…  Read More

5 Questions: Judith Choate

Celebrating Family and Food A multiple James Beard Award winning writer, chef  and pioneer of American food, Judith Choate’s impressive culinary career spans more than 50 years and 100 cookbooks. Choate’s latest book, An American Family Cooks, is a prolific volume of recipes and kitchen memories from the Choate family archive. Below, Choate talks about…  Read More

James Beard Foundation Awards 2013

Congratulations JBF Award Winners! I just returned from the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 3, at Gotham Hall in New York City, during a ceremony hosted…  Read More

5 Questions: Michael White

Building an Empire As the culinary mastermind behind the much-lauded Ai Fiori, Marea, Osteria Morini and Nicoletta (a new East Village pizzeria), this Wisconsin transplant has become NYC’s unofficial ambassador of soulful Italian cuisine. We chat with Michael about Italy’s allure, Midwestern hospitality and what’s on the menu for the Altamarea Group in 2013. AndrewZimmern.com: What experiences led…  Read More

5 Questions: Michael White

Building an Empire As the culinary mastermind behind the much-lauded Ai Fiori, Marea, Osteria Morini and Nicoletta (a new East Village pizzeria), this Wisconsin transplant has become NYC’s unofficial ambassador of soulful Italian cuisine. We chat with Michael about Italy’s allure, Midwestern hospitality and what’s on the menu for the Altamarea Group in 2013. AndrewZimmern.com: What experiences led…  Read More

5 Questions: Raquel Pelzel

Queen of the Test Kitchen Tasting Table‘s senior food editor Raquel Pelzel lives and breathes food. As director of TT’s test kitchen, her head’s in the fridge most days crafting creative content for their daily email publications, she’s also written over a dozen cookbooks (including a few James Beard award-winners) and she still loves to…  Read More