How to Prepare a Geoduck
We go behind the scenes at last year’s South Beach Wine & Food Festival to show you how to prepare the most delicious clam in the world. I often say eating geoduck is like kissing a mermaid. Try it and I guarantee you’ll agree. The giant clam can be daunting to prepare, watch this quick tutorial before you get started.
First, use a blowtorch to soften the tough skin.
Gently remove the skin.
Run a knife along one side of the shell and pry open.
Remove the reproductive organ.
Thinly slice the breast and neck.
Serve raw with soy sauce and lemon.
Photographs by Madeleine Hill.
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