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image description February 13, 2018

Andrew Zimmern Cooks: Herbed Aioli

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Ingredient List Print Recipe

  • 2 garlic cloves
  • 3 egg yolks
  • 2 tablespoons dijon mustard
  • 1 tablespoon champagne vinegar
  • 2 tablespoons parsley, minced
  • 2 tablespoons tarragon, minced
  • 1 cup canola oil
  • 1 cup olive oil
  • Lemon juice, to taste
Andrew Zimmern Cooks: Herbed Aioli

Herbed Aioli

By Andrew Zimmern

Serve this foolproof herb and garlic aioli with French fries, seafood or vegetable crudite.

Instructions

SERVINGS: YIELDS ABOUT 1 CUP

Mince the garlic cloves and add to a food processor with the egg yolks, mustard, vinegar and herbs. Pulse to combine.

With the machine running, slowly add the canola oil and then the olive oil in a thin stream. When fully emulsified, place in a serving bowl and season with lemon juice.

 

Like this recipe? You may also enjoy:

Steamed Mussels with Aioli
Fried Artichokes with Lemon Aioli
The World’s Best French Fries

 

Summary

recipe image
Recipe Name
Herbed Aioli



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