Search Results

Searched for: pies pi day
Blueberry-pie

9 Sweet and Savory Pies to Make on Pi Day

9 Ways to Celebrate Pi(e) Pi Day is 3/14, and while this made-up holiday has nothing in common with our favorite dessert, we have no problem dedicating a whole day to baking and eating pie. Here are nine sweet and savory ways to indulge.   Lattice-Top Blueberry Pie As far as pie fillings go, this one…  Read More

Key Lime Pie|Classic Buttermilk Pie|Sour Cream Peach Pie

6 Pies for Pi Day

Happy Pi Day Pi Day is March 14 and that means we’re all about pie—the kind you eat, not the ratio of a circle’s circumference to its diameter. Here are some of my favorite pie recipes to help satiate your craving, from a deep dish peach pie to the most perfect key lime pie recipe…  Read More

Andrew Zimmern's Coconut Custard Pie|Deep-Dish Peach Streusel Pie with Ginger

6 Pies to Make for Pi Day

But who cares! All we’re concerned with is that Pi Day is March 14 (get it? 3/14) and that means we’re all about pie—the kind you eat, not the ratio of a circle’s circumference to its diameter. Here are some of my favorite pie recipes to help satiate you’re craving. Happy Pi Day! • Banana…  Read More

Andrew Zimmern Recipe Blueberry Hand Pies

Blueberry Hand Pies

By Andrew Zimmern These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries when they were at their peak every August. Those tart, sweet little berries just explode with flavor. For me, these hand pies are the best way to enjoy the season’s harvest —…  Read More

Poole's Diner Tomato Pie||||Poole's Diner Cookbook

Ashley Christensen’s Homegrown Tomato Pie

Homegrown Tomato Pie By Ashley Christensen I call this Homegrown Tomato Pie not as a sourcing requirement, but because the tomato pie is most present in the season where friends are pulling tomatoes daily from their own backyards. I imagine it came to be because, when a fruit is plentiful, people always find a way…  Read More

Andrew Zimmern's Recipe for Buttermilk Panna Cotta

Mother’s Day Recipes

Mother’s Day Menu Ideas Food is the best gift you can give on Mother’s Day. A meal made in your own kitchen with love is even better. From morning to midnight, breakfast to dessert, here are 10 surefire ways to celebrate the mothers in your life.   Salad with Poached Eggs & Bacon Vinaigrette It’s…  Read More

Andrew Zimmern Cooks: Sticky Spicy Chicken Wings

Sticky Spicy Chicken Wings By Andrew Zimmern Of all the dishes I’ve tasted around the world, this is the one I’m happiest to have brought home and perfected in my own kitchen. Sticky, fatty, salty and sweet, the best versions of this recipe emulsify the chicken fat into the sauce as it reduces. They’re great…  Read More

Mussels Fra Diavolo|Caponata with Grilled Crostini|Za’atar Spiced Almonds|Pickled Shrimp with Crispy Artichokes|Fresh Ricotta with Red Chile & Honey|Fried Eggplant with Honey & Rosemary

21 Easy Holiday Appetizers

Festive Finger Foods Start the party off right this holiday season with one of these delicious appetizers, from simple and elegant seafood dishes like spicy mussels fra diavolo to throwback recipes from my childhood—salmon aspic is making a comeback, you heard it here first. Whether you’re headed to an office potluck or inviting friends over for a festive…  Read More

Pork Chili|

Andrew Zimmern’s Best Game Day Recipes

15 Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family eating football couch chow. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for…  Read More

One Pot Sticky Chicken Wings

18 Recipes for Super Bowl Sunday

Game Day Snacks & Soups I’m a huge football fan and love any excuse I can find to veg out on the couch with family and indulge in my favorite finger foods and one-pot meals. And even if your hometown team didn’t make it to the Super Bowl, I’ll bet you still need some snack-time…  Read More

Oyster Hush Puppies

Oyster Hush Puppies with Pepper Mojo

Briny, Salty Oyster Hush Puppies By Andrew Zimmern I love to make these oyster hush puppies for a crowd at my house. There’s nothing easier than standing in my kitchen frying batches of these superb oyster treats. I use my electric tabletop skillet because it allows me to work on my center island and stay…  Read More

Sicily

Join me in Sicily for a Trip of a Lifetime

Andrew Zimmern’s Ultimate Football Menu

Look no further for your ultimate game day menu. Kick off your football festivities with fried tater tots with sweet and spicy glaze, oyster hush puppies with pepper mojo, and charred tomatillo salsa with chips. Then move down the line to three kinds of chicken wings: curried with fried shallots, sticky-spicy ‘Chamoy’ wings, and one-pot…

Andrew Zimmern’s Favorite Foods at the Minnesota State Fair

What to Eat at the Minnesota State Fair I like to stick with tradition when it comes to the State Fair, never passing up an opportunity for cheese curds, a foot-long hot dog, an ice cold 1919 root beer and a bucket of Sweet Martha’s cookies. Fair food doesn’t need to be, and probably shouldn’t…  Read More

Zoe Francois' Pumpkin Bundt Cake

Andrew Zimmern Cooks: Pumpkin Bundt Cake Recipe with Zoë François

Chocolate Swirl Pumpkin Bundt Cake Recipe by Zoë François I am in desperate need of lessons when it comes to baking, and I can’t think of a better teacher than my friend Zoë François, an award-winning baker and author of the best-selling Bread in Five Minutes series. She is sharing her recipe for a ridiculously moist…  Read More

The Best Macaroon I’ve Ever Eaten

The Salty Tart Chef Michelle Gayer is a James Beard Award nominee many times over, including being a 2017 semifinalist for “Outstanding Baker.” Open since 2008, Gayer and her team at The Salty Tart make everything from scratch everyday—from pastry cream-filled brioche to flaky layered croissants and buttercream-topped cupcakes to banana cream pies. Her macaroons are…  Read More

Brisket|

Andrew Zimmern’s Hanukkah Favorites

My Best Hanukkah Recipes The Festival of Lights refers to a lamp in the temple that had only enough oil to last the Maccabees one night but instead lasted for eight. The holiday celebrates the miracle of the oil, so fried foods are the perfect Hanukkah metaphor. If you’re sick of latkes and donuts, think…  Read More

Apple Cranberry Crumble|Apple-Cranberry Crumble|Apple Cranberry Crumble

Apple & Cranberry Crumble

Apple & Cranberry Crumble By Andrew Zimmern If you need a last-minute dessert this holiday season, make this easy apple-cranberry crumble. The beauty of a dessert like this is that you can take this concept and apply it to any type of fruit you have on hand. You want to use pears? Go ahead, there…  Read More

Andrew Zimmern's Caramel Pear Galette

Thanksgiving Dessert Recipes

10 Desserts for Thanksgiving From classic pumpkin pie and gooey pecan tart to a ridiculously easy cranberry cake, here are 10 delicious desserts to round out your holiday feast. Easy Cranberry Cake This simple cranberry cake is a perfect addition to your holiday dessert spread. Not too sweet and packed with fresh cranberries, it’s as beautiful…  Read More

Smoked-Turkey-Legs|Chocolate Chip Cookies

Classic State Fair Dishes To Make at Home

You don’t have to battle the throngs of fairgoers to indulge in french fries and turkey legs. It’s no secret that I’m obsessed with the State Fair. I mean, 12 days of munching on the ultimate comfort foods—foot longs, turkey legs, french fries, pie—what’s not to love? Here are 10 crowd-pleasing, State Fair-inspired recipes to make at home any…  Read More

Andrew Zimmern’s Minnesota State Fair Food Guide

Where to Eat at the Minnesota State Fair I love the Minnesota State Fair so much that I try to go all 12 days. Every year there’s a list of new food booths, serving all types of novelty deep-fried on-a-stick creations, but I’m a traditionalist when it comes to state fair chow. What’s the key…  Read More

Where to Eat in Queens, New York

If Queens, NY was its own city it could lay claim to being the greatest food city on Earth. As it stands now, it’s the largest of New York City’s five boroughs, has a population of almost 2.5 million residents, half of whom are foreign-born. Queens County itself is one of the top five most…  Read More

Andrew Zimmern's Clams Casino

16 New Year’s Eve Hor d’Oeuvres

Appetizers for a New Year’s Eve Bash Skip the pricey pre-fixe menus and over-crowded bars, and host your own New Year’s Eve soiree. There’s no better way to ring in the new year than a spread of finger foods and a house full of friends and family. Here are a few of my favorite hor d’oeuvres, from…  Read More

Taste Atlas: London’s Best Fine Dining

Devour London A global hub of history, finance, fashion and food, London is incredibly accessible, reliable and popular for tourists. As England’s capital grows increasingly diverse, so do the culinary offerings. From high-end Michelin-rated tasting menus and an influx of chef-driven gastropubs to roaming food trucks and amazing ethnic food from around the globe, there…  Read More

Andrew Zimmern's Fried Artichokes

Fried Artichokes with Lemon Aioli

Carciofi alla Giudìa By Andrew Zimmern Literally meaning “Jewish-style artichokes,” this recipe for deep-fried artichokes is a Roman specialty, originating in the city’s Jewish neighborhood. Feel free to cut the recipe in half, or double, depending on your party size.

Pêche Seafood Grill

Homage to Gulf Seafood Located in the Warehouse District, just down the street from the famed pork-centric Cochon and the adjacent sandwich shop and salumeria Butcher, Pêche Seafood Grill is the newest addition to chef/restaurateur Donald Link’s growing list of praise worthy restaurants in New Orleans. The show piece of this rustic-meets-modern seafood restaurant is the…  Read More

Winter Squash|Veal Bolognese||||||||||||||Winter Squash||||||

A Guide to Winter Squash with Recipes

12 Winter Squash Varieties These days, hard squash are all I am thinking about. Harvested in the fall, these gourds will last throughout the cold winter months, hence the name winter squash. Beyond the popular sugar pumpkins, acorn and butternut squashes you’re probably familiar with, varieties come in a staggering diversity of sizes, shapes and…  Read More

18 Must-Try Minnesota State Fair Foods

Where to Eat at the Great Minnesota Get-Together I love the Minnesota State Fair so much that I try to go all 12 days. Every year there’s a list of new food booths, serving every type of novelty deep-fried and on-a-stick creations, but when it comes down to it, half of the food sales comes…  Read More

5 Questions: Melissa Joulwan

Eat Clean. Live Loud. Melissa Joulwan is a badass. A retired Texas Rollergirl, Mel J has a serious thing for friendly competition, the band Social Disortion and cooking up a storm. In 2008, she launched her blog, Clothes Make the Girl, which kinda started out as a lifestyle/style site and eventually became one of the…  Read More

Rhubarb Spotlight|Rhubarb Crisp||||Rhubarb Spotlight||Hola Arepa|Sun Street Bread's Rhubarb Turnover|Honey-Rhubarb Ice Cream

Spotlight on Rhubarb

A Quintessential Early Summer Ingredient Some call rhubarb a fruit, others call it a vegetable (which it technically is). Sunset’s New Western Garden Book calls it an uncommon vegetable used as a fruit in sauces and pies. The Joy of Cooking calls it a reasonable facsimile of fruit. Ouch! Here in the hardy zone of the…  Read More