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image description February 16, 2016

Citrus Salad with Avocado & Feta

Citrus Salad with Avocado & Feta
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Ingredient List Print Recipe

  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup red wine vinegar
  • 1/2 small red onion, thinly sliced
  • Salt and pepper
  • 1 large grapefruit
  • 2 blood oranges
  • 1 tangerine
  • 2 Cara Cara oranges
  • 1 avocado, thinly sliced
  • 1/2 cup feta crumbles

Winter Citrus Salad with Red Wine Vinaigrette

By Madeleine Hill

Make this citrus-packed salad when the fruit is at its peak flavor. The magic of this dish happens when parts of the avocado and feta melt into the dressing, so don’t try preventing that. Feel free to use any orange, grapefruit, tangerine, pomelo mix you’d like, and buy the most ripe, colorful citrus you can find.

Instructions

SERVINGS: 4 to 5

Whisk together olive oil, Dijon, honey and red wine vinegar until well combined. Add salt and pepper to taste. Stir in red onion slices. Reserve.

Peel the oranges and grapefruit, removing as much pith as possible. Slice into wheels. Layer fruit on a platter, top with avocado slices and feta crumbles. Drizzle vinaigrette, along with the onion slices, over the citrus salad (you’ll have leftover dressing, use it on your next salad). Serve.

 

Photograph by Madeleine Hill. 

 

Like this recipe? You may also enjoy:

Root Vegetable Salad with Orange-Tarragon Vinaigrette
Kale Salad with Miso & Pistachios
Spicy Thai Shrimp Salad

 

 

Summary

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Recipe Name
Citrus Salad with Avocado & Feta



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