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image description August 27, 2015

Page Tangerine Negroni

Page Tangerine Negroni
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Ingredient List Print Recipe

  • 4 ounces freshly squeezed Page tangerine juice (about 3 fruits)
  • 2 ounces Hendrick’s gin
  • 2 ounces Campari
  • 2 ounces Carpano, Antica sweet vermouth
  • Ice, for cocktail shaker
  • 2 Page tangerine slices

Citrus-Spiked Negroni

By Valerie Aikman-Smith & Victoria Pearson

Devilishly refreshing and so pretty, this combination of sweet, bright orange Page tangerine juice and deep red, pleasantly bitter Campari sings out. Make this as soon as possible for your new sundowner.

Recipe from Citrus by Valerie Aikman-Smith and Victoria Pearson. Order your copy here.

Instructions

SERVINGS: 2

Have ready 2 chilled cocktail glasses. Pour the tangerine juice, gin, Campari, and vermouth into a cocktail shaker filled with ice. Cover, shake vigorously, and then strain into the glasses. Garnish each drink with a tangerine slice and serve.

 

Citrus by Valerie Aikman-Smith & Victoria Pearson

 

 

Reprinted with permission from Citrus, by Valerie Aikman-Smith and Victoria Pearson, copyright © 2015, published by Ten Speed Press, an imprint of Penguin Random House LLC.

Photographs copyright © 2015 by Victoria Pearson.

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