America the Great Cookbook I’m honored to be a part of America the Great Cookbook, a celebration of our country’s food scene with more than 100 recipes by chefs, producers and food heroes from every region of the United States. Flipping through the pages, you’ll notice that what makes America’s food American is its sheer… Read More →
I got this email from Tamra C. McCraw yesterday. It’s reprinted in its exact form because I couldn’t put it any better… please read it, make the links your mission for today and lets help kids get the food they need during the summer months and beyond. I need you to call/email/tweet/urge your Senators to get active on this piece of legislation. Thanks, AZ Andrew it… Read More →
Read AZ and the Lost City of Ophir, and share your pics for a chance to win. I am thrilled with the positive response I’ve received about my new kids book, AZ and the Lost City of Ophir, the first novel in the Alliance of World Explorers series for middle-grade readers. It’s a rip-roaring, Indiana… Read More →
Feeding hungry children is not a political issue, it’s a moral one. On Tuesday morning, the White House sent its annual “budget blueprint” to Congress. This budget recommends deep cuts to programs that would be devastating to the children that many organizations work to help each day, like Share Our Strength. I wanted to make… Read More →
Minneapolis Taste of the Nation I want people to come to the Share Our Strength dinner on Sunday evening with a big check in hand to raise money to fight hunger in America. In an effort to shatter our records and help Minnesotans get food on their tables Chef Tim McKee of La Belle Vie… Read More →
Thanksgiving 2012 Gobble, gobble. Happy Thanksgiving from all of us at Go Fork Yourself! Andrew and Molly discuss their favorite traditions, least favorite foods, and Andrew shares his tips and tricks for putting together the perfect Thanksgiving meal. Click here for recipes and Andrew’s Thanksgiving tricks. Jacques Pépin’s Steam-Powered Turkey in The New York Times… Read More →
Thanksgiving 2012 Gobble, gobble. Happy Thanksgiving from all of us at Go Fork Yourself! Andrew and Molly discuss their favorite traditions, least favorite foods, and Andrew shares his tips and tricks for putting together the perfect Thanksgiving meal. Click here for recipes and Andrew’s Thanksgiving tricks. Jacques Pépin’s Steam-Powered Turkey in The New York Times… Read More →
Here’s what’s on my mind October 24th is National Food Day. Check out FoodDay.org for events in your hometown and how you can get involved! I am going to be at Babson College doing my best to promote sustainable healthy food production and consumption in America. I believe in the civic power of entrepreneurship to change our lives… Read More →
Here’s what’s on my mind October 24th is National Food Day. Check out FoodDay.org for events in your hometown and how you can get involved! I am going to be at Babson College doing my best to promote sustainable healthy food production and consumption in America. I believe in the civic power of entrepreneurship to change our lives… Read More →
Food Festival Mastermind At the helm of Southern Wine & Spirits’ communications and event planning, Lee Schrager is the brains (and charisma) behind the South Beach and New York Wine & Food Festivals – he’s planning the parties, wrangling stars and celebrity chefs, and pulling it all off without a hitch for 60,000 guests. We… Read More →
Food Festival Mastermind At the helm of Southern Wine & Spirits’ communications and event planning, Lee Schrager is the brains (and charisma) behind the South Beach and New York Wine & Food Festivals – he’s planning the parties, wrangling stars and celebrity chefs, and pulling it all off without a hitch for 60,000 guests. We… Read More →
Tuna Rolls, Rock and Roll, Vote for Rolls Spicy tuna rolls, the kind served in supermarkets around the country, even here in Minnesota, have been linked to a salmonella outbreak in over a dozen states. I think it’s time once again to realize that commoditized “cheap” food, mass produced and mass distributed is dangerous. Imagine what… Read More →
Tuna Rolls, Rock and Roll, Vote for Rolls Spicy tuna rolls, the kind served in supermarkets around the country, even here in Minnesota, have been linked to a salmonella outbreak in over a dozen states. I think it’s time once again to realize that commoditized “cheap” food, mass produced and mass distributed is dangerous. Imagine what… Read More →
About Andrew Zimmern Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, MSNBC’s What’s Eating America, Magnolia Network’s Emmy-nominated Family Dinner, and the Emmy-winning The Zimmern List, he has…
“I would like to say that what I fear are the challenges that stand in front of me, when in reality what I fear is the cowardice that lays within me.” – Craig Lounsbrough 2017 was a crazy year for me filled with ups and downs, mistakes made, tragedies big and small, successes and disappointments,… Read More →
We tasted new food at the Minnesota State Fair – here’s our take. By AndrewZimmern.com Staff Tasked with sampling a slew of new foods at the State Fair, we skipped breakfast and headed out early Thursday morning with empty stomachs and open minds. There were pleasant surprises (maple bacon shaved ice!), a few safe bets (anything with… Read More →
Bringing electricity to millions in the poorest parts of the world is the best way to help them. By Andrew Zimmern “Does anything gross you out?” It’s a question I get at least a dozen times a day. Millions of people have seen me on television eating outrageous things, perhaps thinking I was born without… Read More →
The Man Behind the World’s Best Burger Josh Capon, the executive chef and partner of New York City’s Lure Fishbar, B&B Winepub and El Toro Blanco, talks about the importance of consistency and quality in the restaurant biz, how to make a great burger and his favorite Manhattan eats. AndrewZimmern.com: You’ve worked in several esteemed kitchens… Read More →
An Ambassador of Southern Cuisine “If it ain’t Southern, it ain’t walkin’ in the door,” says Sean Brock. The James Beard award-winning chef is passionate about his Southern roots, even going to the extremes of resurrecting antebellum grains and sourcing heritage breeds for his Charleston restaurants, Husk and McCrady’s. He’s the most visible force behind the current… Read More →
An Ambassador of Southern Cuisine “If it ain’t Southern, it ain’t walkin’ in the door,” says Sean Brock. The James Beard award-winning chef is passionate about his Southern roots, even going to the extremes of resurrecting antebellum grains and sourcing heritage breeds for his Charleston restaurants, Husk and McCrady’s. He’s the most visible force behind the current… Read More →
Sharing Love Through Food Aihui Ong founded Love With Food with a drive to help others – entrepreneurs striving to succeed in the food industry, underprivileged children in need of a meal and the growing number of at-home epicureans looking for new flavors. When you subscribe to Love With Food, you’ll receive a monthly box of… Read More →
Sharing Love Through Food Aihui Ong founded Love With Food with a drive to help others – entrepreneurs striving to succeed in the food industry, underprivileged children in need of a meal and the growing number of at-home epicureans looking for new flavors. When you subscribe to Love With Food, you’ll receive a monthly box of… Read More →
The farm bill is here and it’s not a pretty picture. This affects all Minnesotans, every one of us. And it dictates policy for another five years, read this post and the three excerpts and DO SOMETHING today to make a difference. The letter at the bottom of this post is a note I got… Read More →
The farm bill is here and it’s not a pretty picture. This affects all Minnesotans, every one of us. And it dictates policy for another five years, read this post and the three excerpts and DO SOMETHING today to make a difference. The letter at the bottom of this post is a note I got… Read More →
