Sicily

Join me in Sicily for a Trip of a Lifetime

Andrew Zimmern Recipe Banana Bread

Banana Bread, But Better

It’s heavier and denser, with a crumb that’s pretty standard on the upper half but denser on the bottom. It’s how I like it. I was tired of tea cake banana breads or finely crumbed versions that didn’t deliver on the big banana flavor and brown sugar molasses vibes. This one suits me just perfectly.…  Read More

Andrew Zimmern Recipe Chicken Salad

Easy Curry Chicken Salad

By Andrew Zimmern All great recipes have something in common, a harmonious balance of textures and flavor — sweet and spicy, crunchy and creamy, vibrant and mellow, hot and cold. This super easy, weeknight friendly, meal prep winner hits all the right marks. Fresh, crisp vegetables add a welcome crunch to the moist chicken salad…  Read More

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Andrew Zimmern Recipe Pork Cutlet Po Boy

Fried Pork Cutlet Po’ Boy

By Andrew Zimmern This is my idea of the ultimate sandwich. Breaded and fried pork tenderloin, seasoned with my Citrus Herb Mediterranean-Style spice blend, layered on the perfect hoagie with harissa, tomatoes, remoulade sauce and an olive, onion and cabbage slaw. This, my friends, is a work of art that’s unrivaled in my books. Try…  Read More

Andrew Zimmern Recipe Lamb Chops

Marry Me Lamb Chops

Simple Grilled Lamb Chops By Andrew Zimmern I know this is a big promise, but I stand by it… whomever you make these for will be forever indebted to you. Yes, these lamb chops are that good, and they couldn’t be simpler.  An easy marinade of garlic, lemon and my Moroccan-style Grill Magic seasoning, a…  Read More

Andrew Zimmern Recipe Chicken Enchiladas

Cha Cha Cha Family Dinner Style Chicken Enchiladas

Simple Enchilada Casserole By Andrew Zimmern This delicious enchilada casserole is an all-time family favorite and a cinch to make, especially if you’re using up leftover roast chicken or a rotisserie chicken from the grocery store. The key to max flavor in a short amount of time is my Mexican Fiesta Seasoning, a robust blend…  Read More

Andrew Zimmern Latkes

Andrew’s No-Recipe Latkes

Here is my no-recipe wing it latke making for 2023. This time I decided to just go for it without measuring, not to show off but to show you how malleable this technique is. I used my base premise, that a few Yukon gold potatoes, steamed and peeled, riced into the bowl helps create the…  Read More

Andrew Zimmern Recipe Queso Dip

Don’t Stop Queso Dip

Mexican Queso Dip with Chorizo By Andrew Zimmern I call this don’t stop queso dip because once you dig in, you’re not gonna quit until the bowl is wiped clean. I speak from experience. It’s a classic crowd pleaser, the perfect appetizer, an essential for your game day spread. It features all the typical flavors,…  Read More

Andrew Zimmern Recipe Meatball Sliders

Garlic Bread Meatball Parm Sliders

Craveable Meatball Pull-Apart Sliders By Andrew Zimmern This easy crowd-pleaser has become a favorite in my household, for parties, on game day, as an appetizer or dinner. The combination of pork, veal and chicken makes a beautiful, tender meatball that’s elevated with my flavorful Andrew Zimmern Badia Italian spice blend – with REAL flavors of…  Read More

Andrew Zimmern Recipe Gnocchi

Potato Gnocchi alla Panna

By Andrew Zimmern Potatoes are one of Maine’s most valuable agricultural commodities, last year the state harvested nearly 2 BILLION pounds. There is a newer varietal, the widely available Caribou Russet, that’s ideal for my favorite gnocchi recipe. This gnocchi dough is so forgiving and simple, so no need to be intimidated. Plus, it makes…  Read More

Andrew Zimmern Recipe Lobster Roll

Classic Maine Lobster Roll

By Andrew Zimmern There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to…  Read More

Andrew Zimmern Recipe Oyster Stew

Oyster Stew

A Classic Seafood Soup By Andrew Zimmern Growing up in NYC and spending summers at sleep-away camp in Maine, I was exposed to many styles of this classic seafood soup. I think this version is unmatched—a beautiful marriage of intense brininess with decadent creaminess. It’s a comfort food dinner that your whole family will love, but…  Read More

Andrew Zimmern Recipe Blueberry Hand Pies

Blueberry Hand Pies

By Andrew Zimmern These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries when they were at their peak every August. Those tart, sweet little berries just explode with flavor. For me, these hand pies are the best way to enjoy the season’s harvest —…  Read More

Andrew Zimmern Recipe Maple Syrup Souffle

Frozen Maple Syrup ‘Souffle’ with Spiced Almonds

Easy Make Ahead Dessert By Andrew Zimmern Maine famously gets a lot of attention for what comes out of the sea. I’d like to shine a light on other incredible food products of note. Did you know that Maine was home to the country’s most prolific sap producing county? That’s right, some of the nation’s best maple…  Read More

Andrew Zimmern Recipe Steamer Clams

Maine Steamers Mariniere

By Andrew Zimmern Ever since my dad introduced me to clams as a kid, I was hooked. From cherrystones to razor clams, I love them all, but there’s something truly special about the Maine steamer clam. The soft-shell clams are tender, sweet and slightly briny, and they’re one of my favorite ingredients on planet earth.…  Read More

Andrew Zimmern Recipe Artichoke Dip

Spicy Artichoke Dip

Yes, It’s Vegan (or Not) This dip is easy to make and can be as vegan as you want it to be. It’s guilt-free and healthy, and it makes the world a better place.

Andrew Zimmern Recipe Vegan Queso

Holiday Queso Dip

Vegan Queso Dip By Andrew Zimmern This dip is easy, fast, can be as vegan as you want it to be and is guilt free, healthy, and makes the world a better place.