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Killer Collards from The Red Rooster Cookbook|Killer Collards from The Red Rooster Cookbook

Marcus Samuelsson’s Killer Collards

Killer Collards By Marcus Samuelsson Everyone has a mom or aunty who knows “the best” way to make collards, so I knew we’d have controversy when I skipped the ham hock or salt pork and made them lush with a lot of spiced butter. I love it! That kind of argument makes for the liveliest…  Read More →

Marcus Samuelsson's Mac & Greens|

Marcus Samuelsson’s Mac & Greens

Mac & Greens By Marcus Samuelsson Sometimes you put a dish on the menu to try it out and it takes over. You find that out when you take it off the menu and there’s a chorus of disappointed voices. That dish has become a classic. I wanted comfort food, but I knew I needed…  Read More →