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Roasted Rack of Pork with Mustard & Apricots|Rack of Pork Loin|

Roasted Rack of Pork Loin with Mustard & Apricots

Roasted Rack of Pork with Mustard & Apricots By Andrew Zimmern Pork with fruit and mustard is one of the greatest culinary combinations. This stunning centerpiece roast is fit for a holiday feast.

Paprika-marinated-pork-loin-roast||Paprika-marinated pork loin roast

Paprika-Marinated Pork Loin Roast

Paprika-Marinated Pork Loin Roast By Alexandra Raij It isn’t elegant or even particularly gourmet, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. In our family, it’s a recipe we return to again and again, as both kids and adults like it. It gives and accepts flavor, and…  Read More

Andrew Zimmern's Fresh Ham for Easter

Andrew Zimmern’s Best Easter Recipes

15 Foolproof Easter Recipes Here are a few of my favorite Easter recipes, from brunch classics like quiche lorraine to an easy rustic crumble for dessert. Try the ham with Madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely centerpiece roasts.   Frittata Rustica with Mixed Vegetables & Manchego If…  Read More

Rack of Pork Loin

Andrew Zimmern’s Guide to Easter Brunching

Easter Recipe Round-Up Here are a few of my favorite recipes for the spring holiday, from brunch classics like quiche Lorraine to a make-ahead orange and caramel flan for dessert. Need to feed a crowd of hungry relatives? Try the ham with Madeira-cider glaze or rack of pork loin with mustard and apricots—both make for…  Read More

Rack of Pork Loin

10 Impressive Main Dishes for the Holidays

Holiday Menu Inspiration The best part of the holiday season is the time spent in the kitchen cooking special meals for family and friends. Here, I’ve gathered a few of my favorite recipes for main courses that are sure to impress, from a centerpiece roast to indulgent beef stroganoff. Feeding a crowd? Try the ham…  Read More

My Favorite Meats, Fish and Wild Game for Grilling

My Go-to Grillables Want to up your grill game? Start with better proteins. I’ve created this list of some of my favorites– from Waygu beef and Kurobuta pork to sustainable striped bass and wild game. I’ve included some links to recipes in the post as well. You can follow them to the letter, or use…

My Best Recipes for a Father’s Day Grill Out

Recipes for a Father’s Day Grill Out Being a father is my life’s greatest joy. Parenthood is the best gift of all, and spending time by the grill or in the kitchen teaching my son the ropes is my favorite way to spend Father’s Day. Here are 10 recipes to inspire you to fire up…  Read More

Pot Roast

Andrew Zimmern’s Chrismukkah Guide

How to Win Chrismukkah This Year No matter what holiday you celebrate, I’m sure we can all agree that food is what ties the season together. At my house, the kitchen smells of fabulous food from Hanukkah to New Years, whether it’s roasted duck or fruit cake. It’s the best time of the year. I’ve…  Read More

All the Food Worth Trying at the Minnesota State Fair

We tasted new food at the Minnesota State Fair – here’s our take. By AndrewZimmern.com Staff Tasked with sampling a slew of new foods at the State Fair, we skipped breakfast and headed out early Thursday morning with empty stomachs and open minds. There were pleasant surprises (maple bacon shaved ice!), a few safe bets (anything with…  Read More

Porchetta|Porchetta

How to Roast a Porchetta

Moist, Savory & Superb Porchetta By Andrew Zimmern I had the pleasure of watching the undisputed king of porchetta, Vitaliano Bernabei, prepare this beautiful pork masterpiece when I filmed Bizarre Foods in Rome. We start with a slab of pork loin and infuse it with a blend of dill, sage, sea salt, celery seed, orange peel,…  Read More

Fresh Easter Ham|Quiche Lorraine|Drop Biscuit Scones with Apricots & Cranberries|The Perfect Deviled Eggs|Fresh Ham with Madeira-Cider Glaze|Leek Salad with Mustard Vinaigrette & Egg|The Best Key Lime Pie|Frittata Rustica with Mixed Vegetables & Manchego|Spring Vegetable Barigoule

A Fresh Ham for Easter

Fresh Ham with Madeira-Cider Glaze By Andrew Zimmern This year instead of a cured and smoked ham, why not try a fresh ham? Fresh ham is butcher speak for an uncured rear pork leg. This cut of pork makes a beautiful mild roast, perfect for entertaining large groups. The marbling that is particular to this…  Read More

5 Questions: Melissa Joulwan

Eat Clean. Live Loud. Melissa Joulwan is a badass. A retired Texas Rollergirl, Mel J has a serious thing for friendly competition, the band Social Disortion and cooking up a storm. In 2008, she launched her blog, Clothes Make the Girl, which kinda started out as a lifestyle/style site and eventually became one of the…  Read More