My Favorite Fallen Dessert By Andrew Zimmern Five years ago, I ate a Huguenot torte in the 17th-century Charleston home of a friend of the South Carolina cookbook authors Matt and Ted Lee. After getting the basic idea of the recipe from the Lees, I re-created a fruit version of the simple crisp the following… Read More →
15 Foolproof Easter Recipes Here are a few of my favorite Easter recipes, from brunch classics like quiche lorraine to an easy rustic crumble for dessert. Try the ham with Madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely centerpiece roasts. Frittata Rustica with Mixed Vegetables & Manchego If… Read More →
Easter Recipe Round-Up Here are a few of my favorite recipes for the spring holiday, from brunch classics like quiche Lorraine to a make-ahead orange and caramel flan for dessert. Need to feed a crowd of hungry relatives? Try the ham with Madeira-cider glaze or rack of pork loin with mustard and apricots—both make for… Read More →
10 Desserts for Thanksgiving From classic pumpkin pie and gooey pecan tart to a ridiculously easy cranberry cake, here are 10 delicious desserts to round out your holiday feast. Easy Cranberry Cake This simple cranberry cake is a perfect addition to your holiday dessert spread. Not too sweet and packed with fresh cranberries, it’s as beautiful… Read More →
12 Desserts for a Holiday Feast From a fruit cake you’ll actually want to eat and pear tarte tatin, to a decadent chocolate ganache cake and a classic pecan tart, here are 12 dessert recipes to round out your Christmas meal. Happy holidays!
Blueberry Pie with Lattice Crust By Andrew Zimmern Flavored with orange zest and cardamom, this pie is a great use for summer’s plump, juicy blueberries. As far as pie fillings go, this one is pretty easy—no pitting, peeling or slicing required.
