Kabocha Squash Soup with Toasted Pepitas
Cook Like a Master Chef By Graham Elliot Every bite of this squash soup tastes like autumn. Kabocha squash is so satisfying because of its rich squash-i-ness—and I like that it’s not as well known as butternut and acorn squashes. Plus, it’s fun to say. You can use another fall squash for the soup, but… Read More →