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Kabocha Squash Soup||Cider-Glazed Squash Toast|Pumpkin & Radicchio Risotto

9 Sweet & Savory Ways to Cook Squash this Fall

The Taste of Autumn For me, the first squash of fall ranks right up there with the first berries of summer or the first braise of winter. I find the flavor of winter squash infinitely more complex than its summertime cousins, such as zucchini. Hard squash are as versatile as they are varied—look for kabocha,…  Read More →

Winter Squash|Veal Bolognese||||||||||||||Winter Squash||||||

A Guide to Winter Squash with Recipes

12 Winter Squash Varieties These days, hard squash are all I am thinking about. Harvested in the fall, these gourds will last throughout the cold winter months, hence the name winter squash. Beyond the popular sugar pumpkins, acorn and butternut squashes you’re probably familiar with, varieties come in a staggering diversity of sizes, shapes and…  Read More →