Grilled Scallops with Tomato & Red Pepper Chutney
Moroccan Seafood Grill By Andrew Zimmern I love grilled scallops. The delicate, mild meat goes well with a hint of smoky flavor, plus it makes for a quick meal. Paired with a Moroccan tomato and red pepper chutney, these grilled scallops are delicious served with a basmati rice pilaf and roasted vegetables.