Sweet & Sour Braised Pigeon By Andrew Zimmern In this episode of Wild Game Kitchen, I’m preparing one of my favorite recipes, braised squab with olives and vinegar—a perfect meal for a fall evening around the fire. He pairs this comfort food classic with homemade herbed gnocchi drenched in browned butter, and a simple apple… Read More →
Chicken Marbella By Andrew Zimmern Chicken Marbella first appeared in recipe form in the 1982 Silver Palate Cookbook by Julee Rosso and Sheila Lukins. In the 1970s, Lukins ran a catering company in Manhattan. Rosso knew some of her customers, ate her food and their friendship eventually led to a groundbreaking business model for food… Read More →
Congratulations JBF Award Winners! As always, I had a fantastic time at the annual James Beard Foundation Awards, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. I’m so proud to be a part of this amazing organization that works hard on education, agriculture issues, food insecurity and hunger relief. You… Read More →
Congratulations JBF Award Winners! I had a fantastic weekend at the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 2, at Gotham Hall in New York City, during a… Read More →
Congrats to the Nominees! Yesterday, the James Beard Foundation announced the finalists for the 2014 JBF awards. Congratulations to all of the nominees, what a talented pool of culinary greatness. If you didn’t catch the nominee announcement, the full list is below. The winners for the Book, Broadcast and Journalism Awards will be announced at… Read More →
L.A. Recommendations From Michelin-starred fine dining to Korean barbecue and taco food trucks, Los Angeles has one of the most exciting and diverse food scenes in the country. Here’s a snapshot of my favorite L.A. eateries and hotels – there are probably a hundred more that should be on the list, but I’m only vouching… Read More →
Congratulations JBF Award Winners! I just returned from the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 3, at Gotham Hall in New York City, during a ceremony hosted… Read More →
