Search Results

Searched for: Custom Hotel

Los Angeles

L.A. Recommendations From Michelin-starred fine dining to Korean barbecue and taco food trucks, Los Angeles has one of the most exciting and diverse food scenes in the country. Here’s a snapshot of my favorite L.A. eateries and hotels – there are probably a hundred more that should be on the list, but I’m only vouching…  Read More

The Zimmern List Las Vegas: Chubby Cattle

Tune in for The Zimmern List in Las Vegas, May 15  9/8c on Travel Channel! I love Las Vegas. Don’t hate me. For decades, Vegas was essentially food negligent. There were some decent steakhouses and lousy casino buffets. Folks went to Vegas to gamble, see a show and lower themselves slowly into the hot tub…  Read More

5 Easy Ways to Be a Traveler & Not a Tourist

Embrace the Transformative Power of Travel In my new series Andrew Zimmern’s Driven by Food, I discover the street behind Main street, the off-the-grid dive and the unexpected with a local guide—from a rickshaw driver in Hyderabad to a Nashville cab driver who knows all the hidden gems in Music City. Together, we’re exploring food and culture from a whole new perspective.…  Read More

Food Lovers Gift Guide

Gift Ideas for the Cook in Your Life From fun stocking stuffers and edible indulgences (Roe Caviar, I’m looking at you), to inspiring cookbooks and splurge-worthy kitchen gadgets (who doesn’t want a high-powered blow torch for the perfect golden sear?), here is my gift giving guide for 2015. • • • EAT & DRINK     READ  …  Read More

My Hometown: Jonathan Brooks’ Indianapolis

Jonathan Brooks’ Top Picks for Indianapolis Indianapolis native Jonathan Brooks opened his first restaurant, Milktooth, with his wife in October of 2014. It didn’t take long for his edgy brunch menu to gain a following and a national reputation. In 2015, Brooks was named a Food & Wine Best New Chef (the first award given to…  Read More

Morning, Noon & Night in Montmartre

Where to Eat in Paris’ Montmartre Neighborhood By Devan Grimsrud Montmartre, in the north of Paris, has a long history of attracting artists and musicians. Famous painters like Van Gogh, Picasso, and Toulouse-Lautrec flocked to this neighborhood, still a refuge for Parisian bohemians. The area is flooded with a variety of accessible galleries and ateliers…  Read More

Tandy Wilson’s Top Picks for Nashville

A Chef’s Guide to Music City Chef Tandy Wilson is known for his Southern riffs on classic, rustic Italian fare at Nashville’s acclaimed City House in the Germantown neighborhood. Before opening City House in 2007, Wilson went to culinary school in Arizona, cooked at Tra Vigne in Napa and worked with Nashville legend Margot McCormack…  Read More

5 Questions: Bryce Gilmore

Good Genes Pound for pound, Austin’s culinary gravitas rivals the best food cities in the nation. And it’s folks like Bryce Gilmore—a second generation Austin chef, a two-time James Beard award nominee and a Food & Wine Best New Chef in 2011—who make the city’s food scene what it is. At his restaurants Barley Swine and…  Read More

Zimmern Meets SCOTTeVEST

Functional Fashion I’ve been a SCOTTeVEST customer for years. Their vests are the best travel tool in my go-bag. They are flawlessly engineered and stand up to travel abuse. They’re also super cool and fun to wear, I feel like a secret agent when I put it on. Working with SCOTTeVEST, we’ve made a special…  Read More

5 Questions: Daniel Rose

Redefining Haute Cuisine in Paris Chicago-born chef Daniel Rose has made a big impression on Paris’ dining scene with his insanely popular restaurant Spring. Considered part of the bistronomy movement in Paris – where chefs have ditched the Michelin institution, ornate decor and 5-dollar-sign prices for bistros with high-quality food that won’t break the bank…  Read More

5 Questions: Erik Anderson

Music City’s Most Innovative Chef After honing his skills at The French Laundry, Noma and Sea Change, Erik Anderson moved to Nashville to helm the kitchen at The Catbird Seat, a restaurant where free expression is encouraged and interactivity is the norm. Scoring a reservation may be a challenge, but once you’re in, you won’t…  Read More

5 Questions: David Lebovitz

Living the Sweet Life in Paris A veteran pastry chef who spent 13 years working for Alice Waters at Berkley’s famed Chez Panisse, David Lebovitz has written six cookbooks including the best-selling The Perfect Scoop and The Sweet Life in Paris (stay tuned for the upcoming My Paris Kitchen, due out in 2014). After choosing the expat life in Paris…  Read More

Go Fork Yourself: Road Trip

Road Trip Fork on the Road Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops. Questions We want to include your listener questions in upcoming podcasts. If you want…  Read More

5 Questions: Samantha Brown

The Intrepid Traveler Samantha Brown knows she has the best job in the world. As a veteran Travel Channel host, this globe-trotting junky elicits her natural charm and wit as she takes envious viewers on a tour of the world, exploring exotic cultures, cuisine and natural wonders. We quiz Samantha about holiday travel tips, her favorite…  Read More

5 Questions: Samantha Brown

The Intrepid Traveler Samantha Brown knows she has the best job in the world. As a veteran Travel Channel host, this globe-trotting junky elicits her natural charm and wit as she takes envious viewers on a tour of the world, exploring exotic cultures, cuisine and natural wonders. We quiz Samantha about holiday travel tips, her favorite…  Read More